Add chicken and eshallot; cook for 5 minutes or until cooked. Fantastically flavored broth (I did use oyster sauce instead of fish sauce) but I followed the rest to a T – and the chicken was overcooked. It is delicious! Amazing recipe! A departure from my regular chicken noodle. This was delicious!! Hi Vanessa! Will definitely make this again. She’s makes this soup in a double batch, twice a week, keeping cooked noodles separate so they don’t get soggy/mushy. Oops. and put them in the bowl with the soup, let sit a couple minutes, added the cilantro, thai basil and lime….heaven! Made it last night and followed the recipe as close as I could with available ingredients. It came out amazing!!! Thanks! Better than any restaurant dish I’ve had! I love red curry but had been getting a bit tired of the traditional red curry chicken dish I make, and this hit the spot. There won’t be any left for them! I’m feeling confident knowing I can follow the easy to read directions that help me duplicate incredible meals. Instructions. My Mom eats very little but she does enjoy her vegetables. I made it today, and this will be one I will make very often. I find taking the leaves off cilantro very time consumingm but it was worth the time spent. I usually cook slightly less labor/time intensive things (I know, I know – this is just about as easy as it gets, but I’m a crock pot kinda gal). I tried to take a picture but quickly realized food photography is not as easy as this blog makes it look! Congrats! Good luck! Thank you, JOANNE. Sorry I am just now seeing this! I didn’t have the red curry paste but used a small red pepper and it was still good. I just want to say… I have been making this recipe every week for at least a month now. I feel so much better now. Made this tonight and it was delicious! I also cut back on the broth and used the thick pad thai rice noodles so it turned out more like a noodle dish rather than a soup. Thank you for the great recipe. We accidentally used the numbers for fresh coconut milk instead of canned, so there lies the difference. INCREDIBLE!!! Love it and I will absolutely be making this again. I have never had anything turn out wrong. Perfection. Can you make this in a slow cooker? Put the salmon on a baking tray, skin-side down, and grill for 8-10 mins until cooked through.Put the noodles in a heatproof bowl and pour over boiled water from the kettle. Amazed at the comments considering my fiance and I noticed the miss right away. Okay, so I went to the grocery store and FORGOT TO BUY SCALLIONS!! We will be making it again in the not too distant future! Thanks for answering. Can’t wait to try it,Thanks. Made it for lunch but used firm tofu instead of chicken and added Thai chilies. Remove from heat; stir in green onions, cilantro, … I added chilies and lemongrass. I never leave reviews myself. Bring to a boil; reduce heat and cook, stirring occasionally, until reduced, about 10 minutes. Thanks for hitting out of the park yet again! Definitely added to the soup season rotation! Worked perfectly! And will be having again! a glass of white wine. That’s just about the only variation that I made. Really, give this a try. This was really yummy! Please use your best judgment for freezing and reheating. If you reserve one (tea)cup of this recipe then your child would have enough. So flavorful, simple enough to make and so delicious! Thank you for the amazing recipe! Won’t use fish sauce because it’s so high in sodium: substituted with sodium reduced soy sauce. This is beyond words. I used Bell peppers eggplant and mushroom so they do not go to waste. Veronika, the chicken is cooked in step #1 until golden and set aside, and is then returned to the pot in step #5. Delicious! Amazing! Perfect!! I used all the ingredients in your recipe, and added a few of my own, namely, broccoli, muchrooms, carrots, and sugar snap peas. Could you make this a day ahead? I’ve made this twice, the first time as directed. For me, the rice noodles to much longer than the recipe called for, like a total of 12 minutes. I only add 2tbsp of curry paste because we don’t like too spicy. My pickiest of pickiest asks for this dish all the time. We used to enjoy Thai food when we lived in a more populated location. This recipe is excellent, even better than my favourite take out. Spicy Thai Noodle Soup Recipe - healthy Thai soup with coconut milk red curry paste, vegetable Thai curry soup, Asian noodle soup, easy Thai soup, curry soup, a spicy broth soup with Thai garnish, Asian food recipe, one-pot dinner meal, meatless plant-based recipe, ethnic recipe, quick and easy noodle recipe www.MasalaHerb.com #thaifood #noodles #soup Looking forward to making again with a thin noodle! . (Go through to step 6, minus adding noodles.) Just want to make sure I’m not missing anything. It looked just like your picture (which by the way, kudos to your photographer). Tonight was the third time I’ve made this and each time its been a little different. My husband is a pescetarian so Didn’t want to order in, didn’t want to cook, didn’t want to eat what I cooked…. Oh sorry to hear that. old, who only eats” panda “..#gross! In a large pot, bring 4 quarts of water to a boil. (If you try this, make SURE it is food-grade EO!) I’ll definitely make this again! First of all, Thai … Now THAT’s what I’m talking’ about! Awesome Rachel, thank you for sharing with us! Thank You!!! My husband said it tasted authentic and like we ordered it from a restaurant. Don’t be tempted to add more noodles, the recipe has the right combination. Sorry! but ….. Spicy Thai Noodle Soup Recipe with red curry paste is stuffed with whole ingredients. Keeps in fridge for at least a week. Next time, I am going to make a double or triple batch and freeze the rest, because it makes GREAT leftovers. He had a very similar soup at a restaurant recently and it left me wanting more. This is easy to make with pantry items most of us keep it you’ve ever made Thai food. Everyone wanted the recipe!! Definitely a keeper! I just made this and it was indeed damn delicious! *Percent Daily Values are based on a 2,000 calorie diet. We like ours more soupy than a bunch of noodles…….. Though some people noted the spiciness of the soup, the brand of curry paste I used (Thai Kitchen) gave the soup just a hint of warmth, but I would not call it spicy. I will be making this addictive soup all the time now. I also added more coconut milk only because I used more chicken. I didn’t have curry paste so I subbed 3 tsp red curry powder and added more ginger and the taste was fantastic. it’s extremely similar to this one: https://damndelicious.net/2013/06/16/thai-red-curry-soup-recipesfromtheheart-and-a/ Also, we only had bean threads (no rice noodles) but this substitution worked! Not to expensive. But unfortunately, without further recipe testing, I cannot answer with certainty. Add the scallion whites, garlic, and ginger and cook, stirring, until fragrant, about 30 seconds. Wow! Just wow. I have some hungry men in my house who may not appreciate “just soup” for dinner. She LOVED IT . And the lime juice was a tasty touch! Will definitely be making again! Yum, so delicious! This is one of my favorite soups! Honestly so much better than a restaurant and so easy!! Will beaming this for dinner Sunday, but I will be using shrimps, only because my family are so in love with seafood . It was SOOOO GOOD! Perfect flavors! Since I can’t seem to leave recipes alone, I also added sliced carrots and mushrooms. I want to make this tonight for 4 people! Thank you for another super recipe. I got rave reviews – someone said it was exactly what they would expect to be served in a restaurant and that it was the best soup that he had ever had. I added grated carrots and used whole box of rice noodles to thicken and it was delicious! another winner! I had to pick, wash an rip basil. Thought it was better than anything I would get at the best restaurants as far as flavor is concerned. So full of flavor and so easy to prepare. My boyfriend is away for the next month and I wouldn’t be able to eat all of this myself in one go. Thank you so much for your feedback Serene! I will be making this again. I cruised your site a few days ago, saw the recipe and had all the ingredients; a good omen. I really really really wanted to love this soup. Thanks so much for replying. It turned out great! I’m so happy the cooler weather is almost here so I can start making it again. How long did you cook this in the instant pot? This looks so yummy and healthy! This recipe turned out amazing! Low in fat, low in salt but high in flavour. I have never cooked with curry but I have curry powder. Thanks! Percent Daily Values are based on a 2,000 calorie diet. The picture looked so good and I followed the recipe to the exact but I found the soup to lack flavor and I was really disappointed. It was pretty spicy, if I make it for other people I might tone it down a little but for me it was perfect. This is delicious. But perhaps that depends on the noodles you select so just be aware of that. week if my Husband would let me. It was sooooooo good! Thank you so much! I made this and it was so delicious! I tried it with shrimp. It has perfectly balanced flavors and is delicious. Adding additional curry paste would be perfect! This is such a wonderful recipe. This is wonderful!! Pretty quick and easy to make. I didn’t really like the brand I used before. Looks fantastic. On a scale from 1-10, it was 100! I modify all of my recipes to my liking and I use 8 cups of the broth, add red pepper flakes and shrimp. Great flavor! Soy sauce, oyster sauce, and Worcestershire sauce are a few less smelly options, but I’m not sure about the measurements. If you like chicken noodle soup, you'll love this fragrant version of a universal classic. So flavorful and delicious!! 11/10! Will be making this a lot! I let the soup reduce too much, that was my only regret. At this point I almost memorized it. There’s different noodle sizes like Pad Thai noodles, etc. But this is a great recipe. My son, who had never had Thai food loved it. Excited to try this tonight! I’ve made it many times and it’s never failed. This looks amazing! MAKE THIS SOUP ALREADY! Easy to make and full of flavor. This soup was delicious and would be heavenly on a cold fall/winter’s night. It’s Fall and there is no better time to make this hearty Thai Chicken Noodle Soup or Thai Coconut Chicken noodle soup. Loved it!!! I added a piece of lemongrass to sit in the soup while it simmered too and am adding shrimp instead of chicken when I reheat to serve up. I eat a lot of Thai food though. I”ll make this soup for many year to come. Jul 11, 2016 - Explore Jayne Kazemian's board "Thai Curry Noodle Soup- spicy" on Pinterest. Don’t skip the basil and cilantro at the end. I enjoy prepping the ingredients,  with . It’s excellent. This is one of the best dishes I’ve ever made! . Even my husband ate a whole bowl and said he would have for dinner tomorrow night too! Someone has stolen your recipe and it is on Pinterest. 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