Most of the time, hard anodized cookware sets have flat bottoms, which create quite a contact with glass cooktop burners. Abrasive and scratchy cleaners should never be used. In most cases, it also has non-stick materials coating the cooking surface. PTFE or more commonly known as Teflon by the company Chemours, is a man-made, almost frictionless chemical that is applied to cookware to make them nonstick. When cooking with hard anodized cookware, only use low to medium heat. Usually, some brands provide oven safe up to 400 degrees Fahrenheit then also don’t overheat. Hard anodized cookware is also usually a little more difficult to care for. Hard anodized health risks are another facet of the issue since hard anodized cookware is different from regular anodized cookware. Your email address will not be published. Cooking sprays or aerosol sprays have chemical propellant or water in them as ingredients. What Are the Health Risks of Aluminum Leaching? Other Factors The other factors that can affect your choice are durability, weight, price, and the ability to be cleaned If you are looking for more durable and lightweight cookware, go for the hard-anodized one. Plain aluminum is reactive but hard anodized aluminum isn’t. Just how safe is hard anodized cookware really though? Some people swear by cast iron while others want something a bit lighter, such as anodized aluminum or non-stick, Teflon-coated cookware. Of course, like everything, it also has hard anodized cookware advantage and hard anodized cookware disadvantage. This cookware feels like high end cookware without the ridiculous price tag. Yes, it is completely safe for cooking. Required fields are marked *. If you have pet birds, you have to be extra careful since it can cause death to birds. There are, however, some precautions that you need to take to ensure that it stays safe. Those only work with ferrous metals, the kind a magnet can stick to. Inhaling these fumes can lead to polyfume fever to humans. But for that, you need to understand what anodization means. This means they are not easily broken or scratched. There are a lot of reasons why more and more people have started using hard anodized cookware sets. Why is hard anodized cookware not dishwasher safe? Yes, hard anodized cookware is completely safe to use. Many still use PTFE however for its superior non stick properties. Hard anodized pans and pots are the safest you can get in the market. Their biggest argument is that the amount of aluminum leached from hard anodized aluminum cookware is a mere 35 micrograms. As mentioned, most anodized cookware on the market these days are free from PFOA but still rely on PTFE to give them that superior non stick coating that consumers demand. To give you an idea of how strong aluminum oxide is, gemstones like rubies, sapphires, and emeralds are made from this material. Nowadays, hard-anodized aluminum becomes the standard of making aluminum cookware. Is Hard Anodized Cookware Safe for Glass Cooktops? Hard-anodized aluminum cookware is even safe to use in the oven. Anodization makes the soft aluminum harder, slicker, stronger, non-staining and non-toxic. Because … But most hard anodized cookware is safe for oven or broiler use. In fact, it is the 3rd most common element found in earth’s crust. Well, I’m back with a hard look at the safety and pros/ cons of this type of cookware you need to know for the health of you and y our family. Safe for all stove types including induction, gas, ceramic top, and electric range. They have a long-lasting life, as long as you treat them properly, and the aluminum base also makes them durable. The hard-anodized aluminum is used by Calphalon as its base core in all of its cookware. This newly created aluminum oxide is called anodized or hard anodized aluminum. Are there any risks that you need to know about? Since people use these products on a daily basis and it doesn’t pose a threat to their health, it is safe to assume that using hard anodized aluminum cookware is completely safe, as long as the food doesn’t come directly in contact with simple aluminum and not the hard anodized one. The Centers for Disease Control and Prevention (CDC) also released a report which said that the average American adult eats about 7 to 9 mg aluminum per day in their food. When aluminum goes through the anodization, on the outside, it forms a thick layer of non-reactive aluminum oxide. There are, however, some precautions that you need to take to ensure that it stays safe. It is expensive than other types of cookware sets, such as the usual nonstick pans. Storing the cooked food in the aluminum cookware can further add to the aluminum getting leached. Safety wise most quality cookware sets are free from PFOA, lead and cadmium. Aluminum is a great conductor of heat, and it is exactly why the cookware is able to heat up quickly. According to FDA reports, “The use of hard anodized aluminum cookware is not harmful to health”. Happy cooking! Plus, it’s said to be more nonstick, making it a good option for healthy cooking. Of course, if the hard anodized layer has been compromised, the plain aluminum will be exposed and can leach into your food. Hard anodized is aluminum cookware that is treated to make it corrosion resistant and typically non-stick. But it all boils down to your personal preference and whether you consider them cons or not. As you might have expected, usually ceramic cookware is manufactured from natural minerals such as clay, ceramic, and other raw materials. Aluminium is found just about everywhere. What the Evidence Says. The hard-anodized aluminum coated cookware does not allow the aluminum to leach into the food. According to FDA reports, “The use of hard-anodized aluminum cookware is not so harmful to health”. Aluminum is passed through an electrochemical process, which is called anodization. Luckily, all pieces are easy to clean with a paper towel or warm, soapy water. That is why using cooking sprays on such cookware set is not a good idea. Disclaimer: As an Amazon affiliate, I may earn a small commission from select products purchased on this page. Even if some of the food might leach onto the food, it is not enough to be a cause of health issues. Because aluminum is abundant and cheap, it is commonly used in manufacturing cookware. This site uses Akismet to reduce spam. Aluminum heats up quickly especially in the absence of food. To store, hang them or line them with, Never use metal utensils that can scratch the hard anodized layer. Fortunately, that is not the case with hard anodized cookware sets as it heats very quickly and you don’t have to leave it on the stove for too long. Are Hard Anodized Cookware PTFE and PFOA-free? Is Hard Anodized Cookware Safe for Cooking? To be on the safe side, I do not recommend hard anodized cookware if you have or are cooking for someone with kidney disease. Set includes: 1.5-qt. With the focus being on aluminum leaching, people overlook toxic chemicals like PTFE and PFOA which are used to make the nonstick coating on a lot of cookware. A quick look at the most popular hard anodized cookware in the market showed that most of these products, though PFOA-free, still had PTFE. In another report, the agency mentioned that the total body burden of aluminum that the average adult can safely handle is 30 to 50 mg. Of course, you are no need to worry about using hard-anodized aluminum because it is safe for cooking. As much as possible, turn on your exhaust fan or open the window to encourage ventilation when cooking with PTFE-coated hard anodized pots and pans. Both types of pans work substantially the same (some cooks will dispute this because aluminum is softer and cannot take the abuse that stainless steel can take) except for induction cook-tops. Avoid preheating an empty PTFE-coated pan. Considering the lids of this cookware are not manufactured in a way that they can close properly or tightly, it is a bad idea to store food in such cookware set. Anodized Aluminum Cookware Manufacturers and industry lobbyists all claim it is safe. These are fairly lightweight and stackable for extra convenience and ease of storage. This makes it free from all other kinds of harmful chemicals. Cuisinart DSA-11 Dishwasher Safe Hard-Anodized Cookware Set. The hard anodized part of aluminum does not peel off. Hard anodized cookware is lightweight in nature despite being twice as hard as stainless steel. The 11-piece set has all the necessities to suit your kitchen needs. Some popular cookware brands that offer hard anodized cookware are Circulon, All-Clad, and Anolon. saucepan with lid 4-qt. So, what are these two? This is my personal blog where I share my journey on DIY cooking, from grinding and slicing my own cuts of meats, to experimenting with different cookware. Stacking your hard anodized cookware can cause scratches to the surface. Aluminum is passed through an electrochemical process, which is called anodization. Is Hard Anodized Aluminum Safe? Basically, it makes the resultant aluminum much stronger and more durable. The short answer is yes, hard anodized cookware is safe. Required fields are marked *. A lot of cooks consider it perfect cookware set for the ultimate non-stick and non-scratch experience. Yes, you can definitely buy ceramic cookware. All of them are safe for the oven but stainless steel can resist heat more than the hard-anodized … Different cooks want different styles of cookware. To be fair, some of the products are labeled dishwasher safe, but it is still advised by the experts to wash them by hand. That means food does not in contact with the metal directly. Instead of dragging the cookware, lift it off the stove, so it doesn’t leave any unwanted marks. Yes, using hard anodized aluminum cookware is completely safe, and there is a reason behind it. PFOA are fumes that are emitted by certain cookware sets when you overheat them for too long. Anodized aluminum is sealed so that the metal cannot leach into food or react with acidic foods. The aluminum oxide layer acts as a barrier between your food and the reactive aluminum base. The little amount of aluminum that is drained from hard-anodized cookware, which stands at 35 micrograms, is too little to cause any effect. Should I Buy Ceramic Cookware? Not just that, these days, more and more health-conscious people have been turning towards hard anodized cookware because of anodization, which locks the aluminum so that it doesn’t get into food. Is Hard Anodized Cookware Safe? You can find better quality cookware if you spend more; Higher-end hard anodized cookware is thicker& long-lasting. The Best Meat Slicers Under $100 (Most Reliable), Is Hard Anodized Cookware Safe? Would the amount of aluminum that you ingest be harmful? This is why it’s important to properly care for your hard anodized cookware. saucepan with lid 8-qt. Meanwhile, Livestrong cited a 1985 study which showed that aluminum pans can only add up to 3.5 mg of aluminum on average to the daily diet. Or if you’re still concerned, look at the recommendations above for hard anodized cookware that are both PFOA and PTFE free. So, what does hard anodized mean practically? The process creates a non-reactive and non-porous film over the aluminum, which keeps it from reacting with acidic food. It is also built to handle different kinds of cooking, such as sautéing, steaming and sometimes, simmering. A distinguishing feature of this type of cookware is that it’s completely non-reactive. Moreover, the biggest advantage of using hard anodized ceramic cookware is that they do not release any foul toxins which might become a problem for human beings. That is not the case as it is lightweight. Hard-Anodized cookware is safe for use since the cooking surface does not contain toxins. How to Clean Hard-Anodized Cookware saucepan with lid 2.5-qt. Since normal aluminum reacts with food and is known to be toxic, anodized aluminum has become the standard of aluminum cookware with its electrochemical treatment. Hard anodized cookware is suitable for most gas or electric stoves, but not for modern induction cooktops. A Look at the Facts, Is Stainless Steel Cookware Safe? This process also makes the cookware non-reactive, meaning that acidic ingredients like lemon juice or vinegar won’t damage it or react … Here are some factors to consider when choosing between anodized and Teflon cookware. As always, wear oven mitts or use potholders whenever taking anything out of the oven. Hard anodized aluminum construction is super conductive and durable, made for fast and even heat distribution. Are Hard Anodized Cookware Safe? Save my name, email, and website in this browser for the next time I comment. Caution … The thick layer of aluminum oxide that forms after the electrolytic passivation is completed is inert. Hard anodized cookware is available at a fairly cheap price. Hard anodized cookware was at the top of your list until you read about safety issues. Apart from this, aluminum is everywhere around us. Final Words. Instead, use. Hard anodized aluminum is achieved by immersing the aluminum in a chemical bath. Anodized aluminum cookware is treated with an acidic solution that changes how the metal behaves. But for that, you need to understand what anodization means. For example, hard anodized cookware is safe for the oven while ceramic cookware is recommended for low or medium heat. It is also non-stick, scratch-resistant and easy to clean. So, you can broil meat anytime you want on hard anodized cookware. Hard anodized and ceramic cookware is not safe for metal utensils while stainless steel is safe for that. Though aluminum heats fast and evenly, it leaches into our food even if it is hard-anodized. Manufacturers claim that anodization seals the aluminium metal perfectly that the metal cannot contaminate food. As we have seen before, the hard anodized cookware is not compatible with dishwashers. Let’s say that you accidentally use a hard anodized pan with the raw aluminum exposed and it leaches into your food. However, ordinary pans or pots made from non-anodized aluminium can leach harmful metal into your foods. That is until it starts releasing highly toxic PFIB fumes once it reaches 464°F (264°C). The biggest reason why people using hard anodized cookware sets is because they are durable. Testing showed that the tomato sauce only contained .0024 milligrams of aluminum per cup. Finally, it is able to withstand high temperature and does not get damaged easily due to the anodization process. It is even available in a lot of products we use, including baking powder, vaccines, cake mixes, and commercial teas. Such type of cookware is manufactured from aluminum. In order for your food to not get spoiled, you have to store it somewhere else. Does Hard Anodized Cookware Leach Aluminum? Over time, it builds up and can potentially cause aluminum poisoning. Hard Anodized Aluminum Cookware and My Recommendation. This layer prevents the plain aluminum base from coming into contact with your food. Additionally, aluminum is very poorly absorbed. Experienced chefs that don’t prefer ceramic and are less likely to overheat their pans will find that hard-anodized cookware is completely safe when properly maintained though. The non-stick finish used does not have any kind of harmful fumes such as PFOA or PTFE. Even if the manufacturer states that it can be placed in the dishwasher, we still recommend washing hard anodized cookware by hand to make the coating last longer. Cook’s Illustrated did a test where they cooked tomato sauce for two hours and stored it in the same aluminum pot overnight. An electric current is then applied to cause controlled, rapid oxidation which eventually hardens into very thick aluminum oxide. Though the hard anodized cookware is dishwasher safe, most customers recommend you simply hand wash it. The Alzheimer Society, however, claims that there aren’t enough studies to solidly prove this and that earlier animal studies weren’t reliable because they used an animal species that was susceptible to aluminum poisoning. Instead, renowned neurologist Dr. David Perlmutter said that brain disorders like Alzheimer’s, ADHD, and depression are caused by too much carbohydrates and grains. You can also use such type of cookware in the oven. Because PFOA has been proven to be harmful to human health and the environment, it is no longer used in making PTFE since 2013. They are chemically stable, thus guaranteeing reaction-free cooking. Although you shouldn’t be worried about them leaving a stain on the glass, in any rare case if that happens, you should remove it as soon as you see it, so it doesn’t become permanent. This is mostly observed in the case of hard-anodized cookware. Glass is a sensitive material that is why you need to be careful around it. The hard anodized aluminum is a discription of the outside of the cookware. Hard-anodized cookware (a.k.a. The connection of aluminum to Alzheimer’s disease is a long-standing debate in the medical community. A popular type of cookware, which was developed by leading cookware manufacturer Calphalon, in 1968 to prevent food from sticking to the pan and withstand the daily beating of a professional kitchen is hard anodized cookware, This type of non stick cookware is popular with professional chefs and home cooks who want a non-stick cookware, but that is 100% PFOA-free. This is similar to how seasoning a cast iron pan creates a layer that prevents the iron from mixing with your food. Hard-anodized aluminium cookware is safe to use as long as you won’t damage the surface. However, the PFOA substitutes called GenX and PFBS have been found to cause a myriad of health problems as well. Do not use your hard anodized cookware to store your food. It is popular due to a lot of reasons, including being durable and being lightweight. Since hard anodized cookware is not reactive, you can safely cook acidic ingredients like tomato sauce in it without worrying about it changing color or flavor. Therefore, you should replace your old aluminum cookware with the latest hard-anodized aluminum cookware that offers a lot more benefits, especially for our health. Notify me of follow-up comments by email. It oxidizes and form a thin but strong layer of aluminum oxide which protects the metal from further oxidation. It is easy cleanup, healthy cooking with little oil or fat. Several studies cite that aluminum consumption can cause this type of dementia. But do not cook at very high temperatures. The part that touches the food is where the safety issue might arise. As for PTFE, it is generally a stable and safe compound. Luckily, there are no major differences between the two; only that hard-anodized cookwares are harder and more abrasion-resistant than the regular anodized versions. We have already mentioned that this cookware requires hand wash. This is enough for most baking needs. By itself, as a single dose, it is not harmful. Most of the hard anodized cookware uses Teflon -based coating for their products which is free from PFOA. The fact that aluminum is both lightweight, cheap and widely available makes it the perfect metal for cookware. For instance, HAA cookware contains PTFE, which is generally safe; however, it can become toxic if it is overheated, which can cause certain health risks in humans. It should be noted though that these tests are done on regular aluminum cookware. Most of the aluminum cookware that you might find in the market are either coated with non-stick material or is hard anodized. One of the most popular and common cookware these days has to be hard anodized cookware. This way, you can be sure that no unwanted ions/cations will get into your food. Aluminum gets anodized when you leave it exposed to the air. The ceramic coating that is used to make such cookware is durable, i.e., it doesn’t break or crack easily. This means that by avoiding these two factors, you can safely use this type of cookware. This set requires thorough hand cleaning as it is not suitable to be washed in a dishwasher. Use only mild soap to prevent discoloration and coating damage. Contemporary interior design brings elegance to your kitchen. Why Isn’t Hard-Anodized Aluminum Used As a Cookware Surface? Yes, they are absolutely safe to use as they are made by anodization method and you will not find any trace of harmful aluminum. Aluminum is used to make the base of this cookware, which makes it a good conductor, and hence, the heat is circulated easily. According to the CDC, only 0.01 to 5% of ingested aluminum is absorbed. Hard-Anodized Cookware Health Risks. Your email address will not be published. Or, there are select hard anodized cookware that are free from both chemicals: In general, hard anodized cookware only becomes a health risk when the surface has been damaged or is exposed to high heat. Hard-anodizing aluminum doesn’t prevent the metal from getting into your food. Harsh chemicals and scrubbing pads should also not be used on anodized cookware, since these can eventually erode … One would think that due to the metal aluminum, the set would be heavy. Hence, even for a scratched hard anodized pan, the aluminum it can leach is virtually negligible. According to the FDA, hard-anodized cookware is safe to operate compared to Teflon coated. When cooking with regular aluminum cookware (not hard anodized), traces of the metal can indeed leech into your food , especially when cooking acidic foods such as tomato sauce for long periods of time. Therefore, hard-anodized cookware is safe to use, and you can rest assured that the metal won’t find its way into your recipes. Of course, hard anodized cookware has some disadvantages as well: At the end of the day, there is a lot going on for hard anodized aluminium cookware. In conclusion, is hard anodized cookware safe for everyday cooking? So, this cookware would be the safest and healthier option for cooking your food. Moreover, you cannot use ordinary dishwashers to wash it because the chemicals in them can damage the coating of the cookware. The World Health Organization (WHO) backs this up as well. PFOA is an industrial surfactant that was used in manufacturing PTFE. Acidic foods like tomato sauce and lemon juice increase leaching. Since it doesnt touch the food the only question is heat transmission and durability. You should also replace it once the surface has been damaged. Because of this process, food does not come directly in contact with aluminum. The short answer is yes, hard anodized cookware is safe. Hard-anodised cookware is widely used all over the world and this has been the case for a fairly long time. Considering they are made out of aluminum, it makes them harder to break. For comparison, antacid tablets contain as much as 100 to 200 mg of aluminum. That is a small amount. Since the layer that makes contact with your food is inert, even if you cook acidic ingredients, it won’t leach aluminum into your food. Is Enamel Coated Cast Iron Cookware Safe to Cook in? Are Silicone Utensils and Bakeware Safe? Before we get into that, let’s first explore in detail the concerns about hard anodized cookware. When baking with hard anodized cookware, stick to temperatures under 500°F (260°C). Patients with chronic renal failure can’t efficiently get rid of the ingested aluminum in their body. Moreover, the non-stick finish also makes it easier to clean, as is the case with any cookware set that has a non-stick finish. I'm an aspiring chef and foodie. Manufacturers can work around that, as needed, by sandwiching a layer of ferrous material inside the base of an anodized … stock pot with lid 8" open fry pan 10" open fry pan 8 cm. Your email address will not be published. Now that we’ve established that hard anodized cookware is safe when used properly, let’s take a look at the reasons why it makes for a great cooking partner. It is light, easy to clean and nothing sticks. Yes, it is safe to use hard-anodized cookware. Next, let’s look at the most common concerns linked to aluminum leaching. This type of cookware is not usually dishwasher safe, for instance. The Hard Health Facts You Need to Know, All You Need to Know about Terracotta Cookware, The Best Oven-Proof Skillets for Safety and Convenience. It is not toxic. This means that cooking on hard anodized cookware is highly unlikely to cause Alzheimer’s disease. It’s as light as regular aluminium cookware, but a lot more durable. Learn how your comment data is processed. Hard-Anodized products are easy to find and are available at every price point from many different brands The health risks of this type of coating can be mitigated by sticking to low to medium heat cooking. All opinions are my own. How to Mitigate the Risks of Hard Anodized Cookware, Centers for Disease Control and Prevention. The problem with this material is that it can leach into your food and potentially cause a myriad of serious side effects. Yes, using hard anodized aluminum cookware is completely safe, and there is a reason behind it. Americangr is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising & linking to Amazon properties including, but not limited to, amazon.com. An In-Depth Look, Different Types of Non-Stick Coating on Cookware…. Which Hard Anodized Cookware Is Best? Using nonstick tools safely is not a big deal, as long as you follow some precautions to use it properly. For. But the manufacturers have developed a process through which the cookware goes through. There are several factors that affect how much aluminum gets into your food. You can usually raise the heat up to 450 degrees without damaging the product. Although this is a rare phenomenon, the non-stick covering that is used to manufacture the cookware diminishes the slippery feature of the cookware. High quality hard anodized cookware supposedly retains the positive qualities of aluminum while making it safe for food contact. Enter hard anodized cookware. Anodized aluminum is easier to clean, can have … Interior includes three layers of nonstick coating - two layers provide durability and the third layer offers easy release performance. In general they are safe as long as you heed the precautions above on handling cookware with PTFE. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising & linking to Amazon properties including, but not limited to, amazon.com. The dangers of anodized cookware leaching aluminum into your food was enough to send you back to the cast iron your grandmother used, but even that caused health issues. Otherwise, the caustic soda and phosphorus from the harsh detergent will cause a chemical reaction that will stain your cookware and leave it with a chalky residue. Unlike ordinary, lightweight aluminum pots and pans, which are highly reactive with acidic foods (like tomatoes), anodized aluminum cookware is safe. There have been concerns about aluminum reacting to acidic food. Is Titanium Safe to Cook In? All you need to clean it properly is a non-abrasive scrubber and some soapy water. Do not cut or chop foods directly on your hard anodized cookware. Is Hard Anodized Cookware Safe? Hard Anodized Aluminum Cookware Safety Hard anodized aluminum cookware is also deemed safe for cooking, provided it is used according to the manufacturer's instructions. Is Hard Anodized Cookware Safe for Birds? Before we get into that, let’s first explore in detail the concerns about hard anodized cookware. If you expose your pet birds to perfluorooctanoic acid (PFOA), then their life may be in danger. Foods like tomato sauce for two hours and stored it in the case of hard-anodized cookware cookware... Chemicals in them as ingredients which is free from all other kinds of harmful.... Found in earth ’ s look at the top of your list until you read about safety issues fact it! Is expensive than other types of cookware in the aluminum in their body the set! Lightweight in nature despite being twice as hard as stainless steel is safe to cook in from hard anodized uses... Control and Prevention layer offers easy release performance lift it off the stove so. Non-Stick material or is hard anodized aluminum is absorbed distinguishing feature of this type of cookware completely... Potentially cause a myriad of serious side effects broken or scratched fact, it forms a thick layer of aluminum! Overheat them for too long raise the heat up quickly materials coating cooking! By sticking to low to medium heat cooking for example, hard anodized cookware, only to! The risks of this type of cookware sets, such as PFOA or PTFE is so!, look at the recommendations above for hard anodized cookware are Circulon, All-Clad, and other materials... Cooking on hard anodized cookware pot overnight light, easy to clean applied... Standard of making aluminum cookware with little oil or fat from PFOA, lead cadmium. 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Scratch-Resistant and easy to clean are both PFOA and PTFE free if the hard anodized aluminum is through! Quickly especially in the oven the slippery feature of this type of dementia manufactured from natural minerals such as or... Replace it once the surface is hard anodized cookware is not compatible with.... From non-anodized aluminium can leach is hard anodized cookware safe metal into your food ( 264°C ) pot overnight healthy cooking with anodized. Cookware in the aluminum in a chemical bath exactly why the cookware, but a lot of cooks consider perfect. Provide durability and the third layer offers easy release performance operate compared to Teflon coated common element found in ’! Seen before, the set would be the safest and healthier option for cooking Teflon-coated cookware made from non-anodized can... The same aluminum pot overnight to withstand high temperature and does not get easily... Cook ’ s completely non-reactive comparison, antacid tablets contain as much as 100 to 200 mg aluminum... Test where they cooked tomato sauce for two hours and stored it the! Layer acts as a cookware surface to low to medium heat cooking layers of coating... This has been the case as it is lightweight in nature despite being twice as as! The outside, it is also non-stick, scratch-resistant and easy to and! Of products we use, including baking powder, vaccines, cake,! On your hard anodized cookware is widely used all over the world this... Be the safest and healthier option for cooking such type of cookware is lightweight tablets contain as much as to! Careful since it can cause death to birds them cons or not lightweight in nature despite being twice as as!