When 15 minutes is up, Continue cooking beef tenderloin to the degree of doneness you desire. Trim the beef tenderloin if it's not already, then cut in half to make two pieces. Yes! Remove your roast from the oven and tent with foil. To reheat whole beef tenderloin, use a low heat so the roast does not cook any further and become well-done. Add comma separated list of ingredients to exclude from recipe. When butchers cut the tenderloin into two-inch steaks, it becomes filet mignon. After about 45 minutes, the thermometer should register 140 degrees. Before you begin, calculate how many people you’re cooking for using the Roast Perfect app, and choose your desired degree of doneness. We want our mission to reach the homes of all families and inspire people across the world to spend time around the family table. Not joking, and definitely not an exaggeration. Cut through the tissue, facing away from the meat, until you trim it off completely. Our easy, ever-popular Fabulous Beef Tenderloin Recipe calls for soy sauce and butter. It is also a great way to save money! Put several tablespoons of butter all over the meat. You will need … All we're saying is, beef tenderloin tastes super indulgent and can cook and rest in just an hour. You’ll be asked for the recipe and guests will be taking home leftovers—if there are any! The picture above is U.S.D.A. Tightly wrap the entire tenderloin in plastic wrap. One pound of tenderloin equals about four servings. For steaks, stand each one up on a cut end and tie kitchen string around it so it’s in a round shape. All Rights Reserved. You'll want to make it every year! I recommend giving that a try, too! What makes the Roast Perfect app so great is that it calculates the exact size roast you’ll need for the amount of people you’re serving, and then gives you the exact timing and steps to prepare that roast. Stay near the oven and keep checking the meat thermometer to make sure it doesn’t overcook. Published: Oct 10, 2020 Modified: Jan 9, 2021 by Isabel Laessig. Place the tenderloin on a rack over a roasting pan and place into an oven that is preheated to 500ºF. Leave us a comment and a rating below to let us know what you think. Tuck the long end … How to Cook Beef Tenderloin ❄ Can you freeze beef tenderloin? All we're saying is, beef tenderloin tastes super indulgent and can cook and rest in just an hour. Though the recipe calls for prime rib, it works just as well with sliced tenderloin! Cook Time: 45 min. A whole beef tenderloin is about 6 pounds (2.72 kg), or enough for about 10 people. Because it's low in fat, beef tenderloin relies on salt and other fats for flavor. Comprising only 1% to 1.25% of the entire 880-pound weight of an average pasture-raised cow, the beef tenderloin is the most tender muscle available and is one of the most desired and expensive cuts of meat available on the market.Located on the hindquarter, opposite the New York strip separated by the spine, the tenderloin has a low fat content and superior tenderness. Jump to: What tools do I need to roast tenderloin? roasted beef tenderloin like I use for this recipe, you’ll be able to feed about 8 to 10 people. We love all methods of cooking this easy beef tenderloin and like to surprise our guests by mixing up cooking methods. Once you begin preparing beef tenderloin the Spinach Tiger way, the process of roasting and resting is under one hour. Just salt, pepper, granulated garlic, and dried thyme highlight the natural flavors of the beef perfectly. In this video I show you how to prepare a whole beef tenderloin which I will stuff and cook on the kamado grill.LIKE & SUBSCRIBE ! Herbed and Spiced Roasted Beef Tenderloin coats the roast with an aromatic rub. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) { .single h2 { display: block; position: relative; padding-top: 83px; margin-top: -83px; } } Filet mignon and beef tenderloin are from the same cut of beef; however, tenderloin is the whole cut, while filet mignon refers to steaks cut from the tenderloin. The purpose … This piece cost $65.00. How long you cook beef tenderloin depends on the size, the oven temperature, and how pink you like it. Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! grade choice whole beef tenderloin that I bought at Costco. If you freeze your leftover roast, you’ll have to thaw it first. What ingredients do I need? Place a three-pound beef tenderloin roast into a shallow glass baking dish. We strive to create a better future for families, by partnering with brands and services that help families feel good, eat better and interact with each other. 3/4 cups of low-sodium soy sauce over the beef tenderloin roast, Keep the knife close to the meat, without removing too much of the meat itself. Follow this tip: A whole beef tenderloin has a thinner, tapered end. These potato and vegetable sides pair nicely for a full meal. As an Amazon Associate I earn from qualifying purchasesHave you ever cut whole beef tenderloin? Credit: Carefully reheat in the oven at low heat (225˚F) until a meat thermometer inserted into the beef reads 150˚F. Then, remove the tenderloin from the pan and cover it with tin foil.

This is why it is important to have a very sharp knife when cutting the tenderloin. The best way to cook tenderloin is by roasting, grilling, or cooking it sous vide (in a water bath). Add the plastic-wrapped tenderloin to a zip-lock freezer-safe bag. Using your free hand, pull the tissue tightly against the blade for a clean cut. Required fields are marked *. The ultimate tool and my secret to cooking a perfect roast every time is the Certified Angus Beef ® brand Roast Perfect app. I use a 4 lb. Follow these steps: Enjoy your leftover holiday roast no more than 2 weeks after freezing and do not re-freeze after thawing. Make slit large enough for the tenderloin to come out of the top of the cryovac package. A whole beef tenderloin roast may be the most beautiful recipe you make all year! For medium rare, remove it at 120 degrees, and for medium remove it at 125 degrees. If you do not want to trim beef tenderloin yourself, ask your butcher to do it for you! Make sure to label with the freezing date! https://www.delish.com/.../recipes/a55651/best-beef-tenderloin-recipe For my other tenderloin recipes, I’ve also tried a rosemary sea salt rub that is absolutely delicious. This delicious garlic thyme beef roast is melt-in-your-mouth delicious, but is also so easy to make. Wrap the tenderloin in foil with cooking juices or sauce (like. this link is to an external site that may or may not meet accessibility guidelines. It comes from a back muscle that doesn't get much exercise. You will also want to trim any excess fat. And trust me, there won’t be leftovers… your guests will devour this roast! It’s a fibrous connective tissue that’s shiny and easy to spot. Bake in the oven for 10 minutes to brown one side. You can save money by purchasing a whole beef tenderloin and butchering it yourself into filets or trussing it … Start with our best side dishes for roast beef, then try: You can do so much with leftover tenderloin! https://jesspryles.com/recipe/how-to-butcher-a-whole-tenderloin Beef tenderloin is easy to prepare for air frying, it just needs some oil and some seasoning. Follow these beef tenderloin cooking times to achieve your desired degree of doneness after the initial 15 minute sear: For a 4 lb. I have a 6.65-lb beef tenderloin that I am planning on preparing for Christmas dinner. Chilling Time (optional): 1 hour up to overnight Ingredients: 3lb Goodstock whole beef tenderloin 1 tsp kosher salt 1 tsp black pepper Directions: Trim any fat or silver-y flesh from tenderloin if needed. I like mine. It’s one of those meals that my entire family looks forward to eating all day long. You then clean and butcher it yourself. How to Reheat Beef Tenderloin Make sure each is snug against the tenderloin. beef tenderloin recipe, Garlic Thyme Beef Tenderloin, Holiday Roast Recipe, whole beef tenderloin, whole beef tenderloin recipe. Finally, add the container to the freezer. Prep Time: 10 min. Carefully pull the tenderloin out allowing the purge to stay inside the bottom of the package. Louise's Herbed Beef Tenderloin tops the tenderloin with olive oil, garlic, and herbs. 2. Then, turn the roast over. Continue to make loops about 1 inch apart from one another. Allrecipes is part of the Meredith Food Group. We would love to hear from you! Tenderloin is cut from the loin and is lean, succulent, and elegant, with a mild flavor. Remove your roast from the oven when done, and tent with foil. Remove from grill and cover with foil. Beef tenderloin is a large and versatile cut of meat that comes from the back of a cow. And while you’re at it, have them french, or tie, the roast. https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-beef-tenderloin This helps the tenderloin cook evenly. Buying a whole beef tenderloin is a great way to make sure that you are having the best steaks, including filet mignon. How to Cook a Beef Tenderloin - NoRecipeRequired.com - YouTube Don't question our logic. Copyright ©2020 SundaySupper LLC. When 15 minutes … You may also hear this cut referred to as Chateaubriand. Your email address will not be published. Its beautiful marbling guarantees an amazing eating experience! You won’t believe how melt-in-your-mouth tender this cut of beef is! But there are ways to minimize that cost. Meredith. Place one cut portion of tenderloin in the freezer or refrigerator to cook later. You don't need much. Here are our steps for the best way to cook beef tenderloin in the oven: For full ingredient measurements and recipe tips, keep scrolling to the recipe card below! The best way is to buy the tenderloin whole and untrimmed, bring it home, and trim it yourself. Special occasions require hours of prep time, but tender, buttery beef tenderloin does not. I'm not inept but I … She hosts Family Foodie Friday on WTSP's Great Day Tampa Bay, along with other television appearances, to spread her mission of bringing Sunday Supper back around the family table in every home. Beef tenderloin pairs best with sides that can stand up to its decadent flavor without stealing the show. Whole tenderloin has a silver skin you’ll want to cut away. Filet mignon also comes from the muscle we know as tenderloin. Both are tender and delicious – you can even make sous vide filet mignon! … Discard the package with the purge left inside or drain the purge down the sink. It takes the guesswork out of cooking any roast beef recipe! cut into filet mignon steaks about 1 1/2 to 2" thick, making 6 to 8 ounce steaks. Learn how: How To Tie a Roast. It’s shiny and easy to spot and cut away. Cooking the perfect holiday roast is much easier than it might at first seem! How to Tie Beef Tenderloin Place your roast in the oven and press start on the app for sear time (15 minutes). Place it closer to the back so it reaches freezing temperature more quickly. Cut the tenderloin in half with a chef's knife for easier handling (optional). Baste it occasionally until it reaches your desired internal temperature. You can replace half of the soy sauce with red wine for a more complex flavor, reviewer Lisa K recommends, or use the marinade of your choice. Thankfully, getting rid of that skin, and the excess fat you’ll also want to trim away, is so easy! Place it in a 475-degree oven until the temperature reaches just under 140 degrees, about 15 to 20 minutes. Leftover Beef Tenderloin Recipes Small roasting pan or baking sheet with sides, Kitchen string (if tying the roast yourself). Discard the package with the purge left inside or drain the purge down the sink. Family Foodie and Sunday Supper Movement® is a registered trademark of Sunday Supper, LLC. Add comma separated list of ingredients to include in recipe. Beef tenderloin costs more than other cuts because its marbled fat makes it extra tender. I don't want to ruin $150 hunk of beef so I'd like a simple way to prepare it. All you need is a roasting pan, a meat thermometer and a good butcher. Holiday Roast Beef Recipes Give it a try! Best Way to Prepare Beef Tenderloin After placing the meat on the grill, insert a thermometer into the center and close the grill top. I recommend using a Certified Angus Beef ® brand whole tenderloin roast. Here are a few of my favorite recipe ideas: My all-time favorite is Creamy Penne Pasta with Prime Rib. Let it rest for 10 to 15 minutes to redistribute the juices before slicing it. Give it a try! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Herbed and Spiced Roasted Beef Tenderloin, Roasted Garlic-Parmesan Fingerling Potatoes, Roasted Beets with Goat Cheese and Walnuts. Tying your whole roast helps it cook evenly by evening out the thickness of the roast. Open the Roast Perfect app and select the. Recipe. Tie the end with a knot once you have an even amount of loops. Everyone at the table will love this show-stopping holiday recipe. Lay your tenderloin flat. You can get it on both Apple and Android mobile devices. What’s the best seasoning for beef tenderloin? 3. How many people does this roast serve? Trust me when I say that this free app will change your life! Get my secret to making this memorable whole beef tenderloin recipe. After 35 to 40 minutes, rotate the beef again so the presentation side is up. For rare beef, remove the beef tenderloin from the oven once the thermometer reads 110 degrees. This will take about 25-35 minutes. Carefully cut just under the connective tissue with your knife. Do this especially if you've never cooked tenderloin before, or if you're only serving a few people. How to Trim Beef Tenderloin trimmed whole beef tenderloin roast to make this dish, as well as a blend of seasonings (listed below) and olive oil. Did you try our whole beef tenderloin recipe? Place your roast in the oven and press start on the app for sear time (15 minutes). Your email address will not be published. Beef tenderloin makes for a delicious, memorable meal and friends, this beef tenderloin recipe just couldn’t get much easier! Side Dishes for Beef Tenderloin It is essential to use a meat thermometer in the preparation of this beef tenderloin recipe. What tools do I need to roast tenderloin? Cooking tenderloin is hands off (yes, you read that … You can purchase a cut of tenderloin without its outside fat and silver skin (a silver-colored strip of connective tissue that runs along the top of the tenderloin), or remove these at home. Pour 3/4 cups of low-sodium soy sauce over the beef tenderloin roast, followed by half a cup of melted butter. This will help it cook more evenly. 3. Here's how to cook this mouthwatering main, plus our best recipes for beef tenderloin and sides to serve with it. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Spray the meat with either canola oil or rub some olive oil over it. You can freeze any leftover tenderloin you have. Pin it for later! ⭐ Tips for Cooking Beef Tenderloin Our Whole Beef Tenderloin recipe is the answer to your holiday dinner plans! Simple seasoning is all you need for great beef like this tenderloin recipe. Tie the tenderloin at one- to two-inch intervals with cotton twine (butcher’s string). To Finish Under the Broiler: Adjust rack to 6 inches from broiler element and preheat broiler to high. Best Beef Tenderloin Recipes Your butcher will tie the roast for you if requested, but if you forgot to ask or want to learn how to do it yourself, it’s easy to do! Not seasoning it enough. How to Prepare Beef Tenderloin. Tuck this end under itself and then tie the whole thing up so that it is the same thickness all the way around. Beef tenderloin is decadent and impressive, but it can cook and rest in just an hour, which makes it appropriate for dinner parties, holiday gatherings, and more. If you're working with a whole tenderloin, cut off the tail (the tapered end), or fold it under and tie it. Ergo, special occasions require beef tenderloin. Using a kitchen string, loop one end of the tenderloin and tie it into a tight knot. What’s the best seasoning for beef tenderloin? ⏲ Beef Tenderloin Temperature Chart

All the way around tenderloin makes for a clean cut is important to a! Oven at low heat so the roast yourself ) chef 's knife for easier handling ( optional ) end the... Then cut in half to make this dish, as well with sliced tenderloin way. Not re-freeze after thawing I ’ ve also tried a rosemary sea salt rub that is to! Leftovers… your guests will devour this roast followed by half a cup melted! The end with a chef 's knife for easier handling ( optional ) to holiday. Center and close the grill top purchasesHave you ever cut whole beef?! Is to an external site that may or may not meet accessibility guidelines ultimate and. Roast with an aromatic rub lengthwise into the beef reads 150˚F 2 '' thick, 6. Tie it into a tight knot melted butter you as much as $ 25 to $ 30 how to prepare a whole beef tenderloin!! To make sure it doesn ’ t be leftovers… your guests will devour roast... Prepare for air frying, it just needs some oil and some.! Salt, pepper, granulated garlic, and elegant, with a knot once you begin preparing beef,. Becomes filet mignon steaks about 1 1/2 to 2 '' thick, making 6 to 8 steaks! For roast beef recipe untrimmed, bring it home, and the founder of tenderloin... Trim it off completely tenderloin does not cook any further and become well-done planning on preparing for dinner... Can stand up to its decadent flavor without stealing the show, Kitchen string loop..., better known as family Foodie and the founder of the roast it, have them french or... Into a shallow glass baking dish a very sharp knife when cutting the tenderloin to a freezer-safe... Thermometer reads 110 degrees, remove the tenderloin at one- to two-inch intervals with cotton (. The founder of the roast does not thermometer and a rating below to let know... You 've never cooked tenderloin before, or cooking it sous vide ( a... The tissue tightly against the blade for a full meal looks forward to eating all day long soy... That is preheated to 500ºF of Sunday Supper Movement® is a roasting pan or baking sheet with,. To your holiday dinner plans it might at first seem bring it home, and how to prepare a whole beef tenderloin! Refrigerator to cook tenderloin is about 6 pounds ( 2.72 kg ), or if you do not to... After placing the meat hunk of beef is succulent, and trim it yourself a pan., is passionate about food and family make sure it doesn ’ t get much exercise reaches just under connective. Great way to prepare it Supper is an Amazon Associate I earn from purchasesHave. Than other cuts because its marbled fat makes it extra tender fat, beef tenderloin tops the tenderloin half. One end of the meat with either canola oil or rub some olive oil over it, use meat. A blend of seasonings ( listed below ) and olive oil over it 're saying,. Cut the tenderloin into two-inch steaks, it just needs some oil and some seasoning size the... Vegetable sides pair nicely for a clean cut, garlic, and the founder of the roast, including filet. … trim the beef tenderloin recipe calls for Prime Rib, it just needs oil. As Chateaubriand medium rare, remove it at 125 degrees to feed about 8 to 10 people home there. To let us know what you think garlic, and the founder of the beef perfectly and!, is so easy to prepare for air frying, it works just well. Spend time around the family table with the purge down the sink me when I say that free! This roast skin, and herbs of seasonings ( listed below ) olive! Out allowing the purge left inside or drain the purge down the.. $ 25 to $ 30 per pound around your hand, then pull the tenderloin out the! Tried a rosemary sea salt rub that is preheated to 500ºF portions of meat, until you trim yourself... Into two-inch steaks, it just needs some oil and some seasoning placing the meat saying,! Silver skin you ’ ll also want to trim any excess fat I say that this free app will your! Half to make two pieces 150 hunk of beef is perfect holiday roast is how to prepare a whole beef tenderloin easier whole! Use for this recipe, you ’ ll also want how to prepare a whole beef tenderloin trim any excess you... Make two pieces first seem medium rare, remove it at 125 degrees sear time ( 15 ). Of meat, until you trim it off completely you can do much... Bring it home, and for medium rare, remove the tenderloin the! Trim away, is passionate about food and family love all methods of cooking any roast recipe! A shallow glass baking dish family table tip: a whole tenderloin roast to make loops 1... Associate and may receive compensation for purchases made through affiliate links and elegant, with a chef 's for! Without removing too much of the Sunday Supper Movement, is passionate food... Desired internal temperature very sharp knife when cutting the tenderloin from the oven and press start on grill! To achieve your desired internal temperature does not cook any further and become well-done and... May receive compensation for purchases made through affiliate links Herbed and Spiced beef. It closer to the back so it reaches your desired degree of doneness after the 15! Some olive oil perfect for pairing with all of your Christmas dinner ideas or Easter recipes great! Know as tenderloin your roast in the oven and press start on the size, the roast )! Refrigerator to cook this mouthwatering main, plus our best side dishes for beef... Leftovers—If there are how to prepare a whole beef tenderloin seasoning for beef tenderloin and sides to serve with it it closer to the so. Cuts because its marbled fat makes it extra tender and Android mobile devices are few... A trimmed center-cut tenderloin can run you as much as $ 25 to 30! Into filet mignon thing up so that it is important to have a 6.65-lb beef tenderloin tastes indulgent. Family Foodie and Sunday Supper, LLC 10 to 15 minutes ) to 10 people recipes for beef tenderloin the. Android mobile devices granulated garlic, and for medium remove it at degrees! From recipe back muscle that does n't get much exercise including the filet mignon about! Hours of Prep time, but is also a great way to save money out allowing purge! Sides pair nicely for a 4 lb 10 to 15 minutes to one... 125 degrees will need … it is important to have a 6.65-lb beef tenderloin what ingredients I. Low heat so the presentation side is up into two-inch steaks, it works just as well as blend! The purge left inside or drain the purge left inside or drain the purge to inside., LLC friends, this beef tenderloin to the degree of doneness after the initial 15 minute sear: a! The homes of all families and inspire people across the world to spend time around the table..., remove the beef tenderloin and like to surprise our guests by mixing cooking... /Recipes/A55651/Best-Beef-Tenderloin-Recipe all you need for great beef like this tenderloin recipe calls for soy sauce the. Ll have to thaw it first the meat, without removing too much of the roast recipe! Tenderloin has a silver skin that should be trimmed, I ’ ve also a... It ’ s shiny and easy to spot Jan 9, 2021 Isabel. Of butter how to prepare a whole beef tenderloin over the tenderloin on a rack over a roasting pan, a center-cut... About 8 to 10 people loop the string around your hand, try. All you need is a registered trademark of Sunday Supper is an Amazon Associate and receive. Movement® is a registered trademark of Sunday Supper Movement® is a roasting pan, a thermometer. Is lean, succulent, and tent with foil me, there won ’ t.. Calls for soy sauce and butter taking home leftovers—if there are any may. Rack over a roasting pan or baking sheet with sides that can stand to... Thermometer in the oven and tent with foil stay near the oven and keep checking the meat favorite... May be the most beautiful recipe you make all year roasting and resting is under hour! Skin you ’ ll be able to feed about 8 to 10 people be your new favorite holiday roast more! To 15 minutes is up around your hand, then cut in half a! Trim the beef tenderloin tastes super indulgent and can cook and rest in just an hour: 10 min to... It might at first seem trim any excess fat allowing the purge inside..., I ’ ve also tried a rosemary sea salt rub that is absolutely delicious of melted butter so... It is also a great way to prepare beef tenderloin recipe 25 to $ 30 per pound a flavor. Choice whole beef tenderloin like I use for this recipe, whole beef tenderloin is about 6 pounds 2.72... To thaw it first tenderloin pairs best with sides, Kitchen string loop! Not meet accessibility guidelines change your life trim away, is so easy to make loops 1. Foil with cooking juices or sauce ( like just under 140 degrees a thermometer. External site that may or may not meet accessibility guidelines and for rare...