Beat in the chocolate morsels and pecans. Let me know how it goes. I’m getting nostalgic . This is the recipe I have been looking for!! I had to add more milk to finish the batter but it has a subtle flour taste as though not enough granulated sugar. Hello, I wouldn’t recommend it as it may turn out a little more dry. Soft, airy bread with a charming shape and joyful chocolatey flavor to impress after the first bite. I also added a little bit of red food coloring so that the rich chocolate flavor would pop in a photo. Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. Braided Bread Recipe with Chocolate Filling; Pin now, Enjoy later! If you want to toast it, add just a little butter to a frying pan and cook for a minute or two on each side, then serve with ice cream. In a large bowl sift the cocoa if it has lumps, then whisk in the flour, both sugars, baking powder, baking soda and salt. It seems to be missing a liquid…oil possibly? Step 2 Combine flour, pumpkin, chocolate chips, cocoa, white sugar, brown sugar, eggs, cinnamon, baking … https://www.tasteofhome.com/recipes/buttermilk-chocolate-bread It normally turns out very moist inside so just drop the cooking time a bit. I am wondering, what would you suggest to make the cake even more (dark) chocolatey and moist? Every oven is different, so just check the cake 5-7 minutes before with a toothpick. This Quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. More likely it’s the fat content in the milk combo you used and / or overbaking. It came out delicious, chocolatey goodness. This video shows the viewers How To Make Chocolate Bread with a rich chocolate swirl! Hi. Don’t miss a thing! Can i make this with Semi Sweet Chocolate baking bars? Oh and of course it tastes amazing. Tags: Bake until a wooden pick inserted in center comes out clean, about 1 hour to 1 hour and 15 minutes. Remove the bread from the pans and cool completely on a wire rack. If you have overripe bananas make Cranberry Banana Bread. Spoon the batter evenly into the prepared pans. Keep chocolate loaf cake / chocolate bread in an airtight container in a cool spot, like the pantry. baking, dessert, southern cooking, sweets, valentine's day. It will also depend on how big your mini pans are. Around a tablespoon of instant coffee dissolved in the milk/wet ingredients will make the chocolate taste stronger. Add in all purpose flour, cocoa and baking powder and fold gently. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 … I made this for the first time just now and love it! Hi, Marie, This quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. I baked for 50 minutes at 350 degrees and followed the recipe to the word. Stir all remaining ingredients into the bowl until just evenly incorporated (don’t over-mix). You could try adding a little extra milk or a touch of oil to combat that. Pistachio Chocolate Chocolate Chip Muffins, All ovens vary – always test for doneness 3-5 minutes before the recipe suggests. Run a knife around the edges of the bread and carefully remove from the pan. Add egg one at a time or two at a time and whip till fluffy. This chocolate banana bread will keep on the countertop wrapped in plastic wrap for up to 4 days. Too dry and not sweet enough. In one bowl, mix together dry ingredients (image 1, below) then in another bowl mix together the wet. To bake the bread, heat the oven to 375 degrees. That’s it. Course Bread, Breakfast, Dessert Cuisine American Keyword Chocolate Chip Bread Prep Time ten minutes. Tastes great heated, with or without ice cream , So happy to hear that Charlotte, This is definitely my favourite quick cake recipe . I really want to make this but I don’t have Dutch processed cocoa just unsweetened cocoa? In a large bowl combine the flour, sugar, cocoa, baking powder, and salt. Dutched cocoa powder gives a darker colour. Hello Sara, I haven’t made this with SR flour so this is a just an estimate but try using the same amount as the plain flour but remove the baking powder altogether and just use 1/4 teaspoon of baking soda. https://www.cdkitchen.com/recipes/dish/breads-and-baking/chocolate-bread Making Chocolate Chocolate Chip Bread. It’s incredibly easy to make and even easier to eat. Hey there and welcome to Sugar Salt Magic. Serve with rich Chocolate Butter, if desired. Thank you! Surprise your family members with some chocolate chip excitement! As for moisture, just try baking it for a slightly shorter time. May I know for how many servings this will be for a 7×3 loaf pan? Hello Jenine, yes this will work fine with regular cocoa. Spoon the batter evenly into the prepared pans. Spoon this in the loaf pan and bake for 45 to 50 mins or untill a tooth pick inserted comes out clean. Great recipe! Add in chocolate chips and fold gently. Followed this to the letter and even with extra milk, this ends up extremely dry. Preheat oven to 325 degrees F. Butter and flour (2) 9 by 5-inch loaf pans. Preheat your oven to 350 degrees Fahrenheit. Cover, and refrigerate. I’ve updated the recipe card. Fold with a spatula until just combined. Set the programmable settings for "basic" or "white bread," the loaf size for "1 1/2 pounds" and the crust color for "medium." While this is known in some places as chocolate bread, you might also know it as chocolate loaf cake. Let cool in the pans for 10 minutes. Careful! It’s rich in chocolate flavour, is fluffy and moist and has a good dose of chocolate chips. All ovens are different so maybe just test this 2-3 minutes before the recipe suggests and it should be perfect. What would we need to modify in order to use it? Now combine them all in one (image 2, below) and tip the batter into a loaf tin (images 3&4, below) , then bake. It should come out with some crumbs sticking to it, but not wet batter. While some recipes contain yeast, making them a genuine bread recipe, this style is a quick bread meaning it just uses baking powder and soda for the rise. . Hello Lynn, it’s hard to say. Mix dry ingredients: In a separate bowl, vigorously whisk together the flour, cocoa, baking soda, and … Marie xx. I have those on hand right now. Grease and line a. Beat in the milk, oil, eggs, and vanilla at medium-low speed with an electric mixer until combined. This bread freezes well too. Let me know how you go. https://www.yummly.com/recipes/chocolate-chocolate-chip-bread Hi, I’m Marie! Bake for 35 minutes, or until lightly brown and shiny on top, turning the pan once in the middle of cooking. I followed the recipe and used semi-sweet chocolate chips and 100% cocoa powder (unsweetened). Just 15 minutes and two bowls with simple everyday ingredients and you have yourself a decadent chocolate treat. Shield the bread with aluminum foil to prevent excess browning. I would check it from 35 minutes onwards until a toothpick comes out with moist crumbs attached but not wet batter. Hi Ella, I haven’t made this one in a larger tin. The best part of this recipe is definitely how simple it is to make. Grease and line a 6 cup capacity loaf tin (roughly 8x4 inch) In a large bowl sift the cocoa if it has lumps, then whisk in the … Bread braided with a buttery chocolate filling. This site uses Akismet to reduce spam. Freeze for up to 1 month. Can we use self rising flour? Hi, how much in grams is the unsalted butter please? In a small bowl, beat the butter and fudge topping at medium speed with an electric mixer until creamy. Sign up for my newsletter and get new recipes delivered to your inbox, plus freebies including my All About Chocolate ebook! I want to give home cooks the confidence to get in the kitchen and create delicious recipes. You can stick an instant-read thermometer in the bottom if you’re unsure; the bread is done when the temperature reads 180ºF (82Cº). Grease a 9x5-inch loaf pan. Reserve ¼ cup of chocolate chips and add the rest to the batter. https://www.tasteofhome.com/recipes/triple-chocolate-quick-bread I mixed a little heavy whipping cream into 1 %. Also known as chocolate loaf cake, this is one of those recipes you make for a delicious, sweet breakfast or morning tea – a little like a muffin – but since it’s in the shape of a loaf of bread and is cut into slices, you can absolutely feel good about it. Bake for 50-55 minutes until a toothpick inserted into the centre comes out with just a crumb or two (you'll have to try to miss the choc chips though). It lasted a whole week! Preheat the oven to 325 degrees F (165 degrees C). Notes: The equivalent amount of fresh … I found this recipe to be very dry. I love the look of this recipe! Your email address will not be published. That’s fantastic. Chocolate: If you love chocolate breads then take the chocolatey taste up a notch by mixing in some cocoa powder. Looked great, wasn’t difficult at all! Can i use oil instead of unsalted butter? I am wondering if substituting oil for butter might help with making it more moist and perhaps investigating different chocolate brands might intensify the flavor (my chocolate was from Trader Joe’s). Sincerely. Required fields are marked *. Thanks. If I use a 9 by 5 tin how long should I bake it for? I will not be making it again without some tweaks. Smooth the batter into a 9×5 loaf pan that has been greased or lined with parchment paper. I made this cake a week ago for me and my mum to eat. Love this recipe! Quick Chocolate Bread is super simple and great as a sweet breakfast or brunch – think Mothers Day or Easter – and works just as well as a dessert. Anyone wanting a sweet treat who has a sugar intolerance, check out this Sign up to receive weekly recipes from the Queen of Southern Cooking. Could this be why it turned out a little dry? Chocolate and bread are a winning combination. This post may contain affiliate links that earn me a small commission for my referral, at no extra cost to you. Bake the bread for 35 to 40 minutes, until it feels done and sounds hollow when you tap it. Shield the bread with aluminum foil to prevent excess browning. The bread also freezes well. “That back home bakery taste”- thank you for the recipe, the fam is obsessed. Beat in the chocolate morsels and pecans. Let stand at room temperature for 30 minutes before serving. You can also add a cocoa drizzle glaze on top of the bread. It’s best to slice it up and wrap each slice individually in plastic wrap, then store them all in an airtight container in the freezer for up to 2 months. Chocolate quick bread also contains sugar, flour eggs – which makes it much closer to a cake and is made similar to muffins. This Chocolate Chip Bread Loaf recipe is the excellent breakfast treat. Crispy Crab Cake Bites. Combine ingredients as instructed in your bread machine manual. It is basically a chocolate cake in bread form. Your email address will not be published. Once you remove it from the oven, it will continue to cook as the shape and size will retain heat. You might also love this ginger loaf cake. Thanks so much for sharing this info, I love to eat these warm, soft and melty. If I were to make it in mini loaf pans, how long do you think I would need to bake it? It’s like a super decadent breakfast bread that you can’t resist. Preheat the oven to 180C / 350F / 160C fan forced. Yes you can but the flavour won’t be quite as rich. Let the … Hi Maggie, so glad you love it. In a large bowl or electric mixer fitted with the paddle attachment or beaters, beat the butter and … Sorry Em, it’s 115g. Everyone seems to like them ( of course since it’s chocolate-y), surely a crowd pleaser. Remove the pan from the oven and set on a wire cooling rack. Reduce the butter and add in 1 mashed banana to the dough in the mixing bowl to make it. https://tasty.co/recipe/chocolate-braided-swirl-bread-babka Tip the batter into the prepared tin, level out the top and scatter over the remaining chocolate chips. Definitely doesn’t turn out dry for us. Learn how your comment data is processed. This recipe uses cocoa instead of melted chocolate which I think adds a deeper chocolate flavor. With only six components, it is super simple and very simple to make. In a separate bowl whisk together the eggs, milk, melted butter and vanilla until well mixed. Subscribe to new posts via email ». For best results, you should always weigh ingredients like flour and sugar. What did I do wrong? Wouldn’t this be amazing served up for Easter brunch because clearly we need more chocolate at Easter, right? Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. Using 1% milk mixed with a little cream may have resulted in a lower fat content but I wouldn’t have thought it would be too noticeable. It’s delicious at room temperature or warmed up and is lovely topped with a slather of salted butter or topped with ice cream for a decadent dessert. Skinny Chunky Vegetable Beef Barley Soup. I haven’t made this in mini loaf pans but I would suggest checking around the 25 minute mark – could be up to 30. Chop the bars up into chip size pieces. Maybe less flour? Preheat the oven to 180C / 350F / 160C fan forced. I made a vegan version of this using whole wheat flour, flax eggs, nut milk, apple sauce instead of all purpose, eggs, whole milk and butter and also cut back about a 1/4 cup of sugar (and let the choco chip be the star). It sounds like you’ve baked it a little too long. Thank you for supporting Sugar Salt Magic. Instant Pot™ Beef Barbacoa. Waste of ingredients. I followed it exactly but didn’t have whole milk. Over time, of course it dried up a bit, but still had that good chocolatey goodness. Make a well in the centre of the dry ingredients and add the wet ingredients. To freeze, cool the bread completely and wrap tightly in plastic wrap followed by a layer of aluminum foil. https://www.yummly.com/recipes/chocolate-bread-bread-machine This bread is dangerous with warm with butter! Bake until a wooden pick inserted in center comes out clean, about 1 hour to 1 hour and 15 minutes. Chocolate Bread Recipes - BettyCrocker.com. Beat in the milk, oil, eggs, and vanilla at medium-low speed with an electric mixer until combined. Hi Jim, it’s likely just overbaked. Let the bread cool in the pan for 15 minutes. (A tip I read online somewhere since chocolate quick breads … I love dessert for breakfast…. Hi Pamela, the butter likely isn’t the cause. I'm a self-taught home baker and cook passionate about making delicious food from scratch to share with family and friends. Going to try it again! Sounds like it was just baked it too long. Can I just replace it with no other changes? Defrost completely before slicing and serving. Mix well then set aside. Hello Dee, you can but choc chips will give a better flavour. I know you and your family will love this one. When the bread is finished cooking, remove it immediately from the pan and let it … The only thing truly bread-like about this quick chocolate bread is it’s shape but I’m totally ok with that because chocolate bread is basically cake that you can eat for breakfast. Smoky Cranberry Chicken Wings. The milk was cold so the butter chunked up a bit. This particular recipe is very similar to my Pistachio Chocolate Chocolate Chip Muffins. Hello, It’s a very similar size so the same serving quantity as in the recipe, I am watching my loaf baking right now and it looks amaizing already☺️Can’t wait to indulge. Came out amazing, and also so easy to make! T recommend it as it may turn out a little extra milk, oil, eggs, and vanilla well. Turned out a little extra milk, melted butter and vanilla at medium-low speed with an mixer. Adding a little heavy whipping cream into 1 % remove it immediately from the pan baking! 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