The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen, Rao's Cookbook: Over 100 Years of Italian Home Cooking. Serve with Parmesan or pecorino. Reviewed in the United Kingdom on September 16, 2013. The people at Phaidon Press have undertaken the mammoth task of translating this volume for English speaking audiences. I gave both editions as a gift because this series is such a classic. Please try again. Reviewed in the United States on January 11, 2020. This would be a great buy at twice the price! There's a problem loading this menu right now. There are some 2.000 recipes in it, and the best bit is that, the ingredients & recipes are clearly listed, and there are 3 to 4 recipes per page. With over 2,000 recipes, its simple style and authenticity has made it the definitive, bestselling book on Italian cooking, for both gourmets and beginners. Unable to add item to List. "—Costco Connection, "Italy's version of The Joy of Cooking... Presents lucid recipes for every dish a lover of Italian food could wish for - more than 2,000 of them. We have a couple of hundred cookbooks and my wife views the appearance of a new book with derision. Remove with a slotted spoon, place on top of the pancetta and spoon the sauce over them. Cook the broccoli in salted, boiling water for 5 minutes, then drain. Great recipe resource for Italian cooking, but there are lots of typos and some confusing mistranslations. My late step father was an Italian restauranteur and had a copy of this same book in Italian throughout his career. Buy the The Silver Spoon Book from Phaidon at AMARA. This is by far the best cookbook released in the English language in the past ten years. Despite the enormous amount of recipes, they are easy to … He even had it rebound a few years back. The thing I am most impressed with is how short and simple many of them are, yet very tasty - see the carbonara recipe for example. One of the most influential and successful Italian cookbooks of the last 50 years, the household cooking essent. There was a problem loading your book clubs. Indeed, it would be hard to imagine a complete cookbook library without the book--a welcome evocation of a much-beloved repertoire by those who know it best. But this is not just restaurant food that you might cook for a dinner party, this is ultimate home cooking. "—celebrity-books.blogspot.com, "The most exhaustive Italian cookbook in recent memory, this volume offers something for every cook, regardless of their skill level, and deserves to be a fixture in American kitchens. There IS definitely an index with Italian names at the back of this book now. Something went wrong. I just want to make a point. ROMAN SALTIMBOCCA No idea how the publisher coqued it up so bad, as opposite sides of the same page can even be in different languages so not just an issue of binding in the wrong pages. Your recently viewed items and featured recommendations, Select the department you want to search in. "—Mindfood Magazine, "Strongly recommended for cooks of all stages, culinary school students, and food lovers. The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio d'argento. Everyday low prices and free delivery on eligible orders. A half hour a day is a good start, but this delicious book will suck you in and time will fly by. This is apparently the standard wedding present for new Italian couples. It also analyzes reviews to verify trustworthiness. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. I was breathless turning pages in my favorites sections, and kept returning to the book for days, unable to pull myself away. The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years, is now available in a new updated and revised edition.This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full‐color photographs. I've only had mine a short time, and have cooked lots of the recipes already. The Silver Spoon is the most influential and successful cookbook in Italy. I will give the book 5 stars for the extensiveness of the tome. In addition, the recipes themselves are often insufficiently specific or detailed--even seasoned bakers will pause before cake recipes that don't specify pan size--and can also lack yields. There was an error retrieving your Wish Lists. "With recent releases like The Silver Spoon for Children to United Tastes of America: An Atlas of Food Facts & Recipes from Every State! In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. Considered to be essential in every household, it is still one of the most popular wedding presents today. Reviewed in the United States on December 28, 2005. There a large variety of recipes included, not all of which are Italian-based. If you like to impress impress people with interesting dishes and information it is great as the front has lots of details about the dishes and regions. Chapters include: Sauces, Marinades and Flavored Butters, Antipasti, Appetizers and Pizzas, First Courses, Eggs, Vegetles, Fish and Shellfish, Meat, Poultry, Game, Cheese, and Desserts.