Put the corn packets in the oven for about 6 minutes. Also note that the steam escaping from the corn will be very hot, so you should never point the ears directly at your face. Place the upper oven rack roughly 6 inches (15 cm) away from the upper heating element of the oven. Thanks for supporting Recipes from a Pantry, food blog. Get easy-to-follow, delicious recipes delivered right to your inbox. You can also microwave corn and cut off the kernels to add to salads, soups, and more. To boil corn, place it in a pot with water and bring to a boil. Get the complete ingredients list and instructions from the recipe card below. You can leave the ears wrapped up until . Cooked corn can be reheated. Cook for 5 minutes on high. This article has been viewed 146,353 times. Butter corn and wrap in foil. Grill for 15-20 minutes. I should save this post for the n. Pinterest. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cook for 5 minutes and remove corn using tongs. Wrap each ear in foil. Thanks for sharing, Your email address will not be published. Her first cookbook, Fresh Midwest, will be published in September 2022. many times.. We use cookies to make wikiHow great. After 30 minutes, remove the corn from the oven. Always salt your corn after cooking for the best texture and flavor. 7 ratings Drizzle some olive oil or butter over each piece of corn. We eat a lot of corn up here in Wisconsin, so Ive had plenty of time to experiment with different ways to cook it. directions. Watch. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase roaster oven corn on the cob recipes. First things first, leave the husk on your corn to steam the kernels, keeping them juicy and fresh. Rand B. mid Maine . Cook for 30 minutes. By signing up you are agreeing to receive emails according to our privacy policy. Fill a large 12 quart pot 3/4 full with water. This article was co-authored by wikiHow Staff. Allowing your corn to soak in this mixture for 30 minutes or so will give you the best results. Place the corn in a large casserole dish or large baking sheet. Preheat the air fryer to 350F (175C). Good luck! This corn recipe is perfect for serving a large crowd. (1 ear: 2 minutes, 2 ears: 4 minutes, 3 ears: 5 minutes, 4 ears: 6 minutes) Allow the corn to cool (untouched) for about 5 minutes. There is 1 Blue Plan SmartPoint in one serving of this. You can also add butter, oil, and/or spices to each package to increase the flavor profile. You may see ads that are less relevant to you. The choice is yours to make. These ads use cookies, but not for personalisation. 2 Place the corn on a theperforatedpan. Steam another few minutes and remove. Bake for 17-25 minutes or until warm, turning halfway through cooking. If it looks brown or like something has nibbled on it, choose a different ear. Thanks to all authors for creating a page that has been read 146,353 times. Ive only just found your blog! to Ask a Question. Slather with softened butter, then season with salt and pepper. Use a dish towel or oven mitt and hang on to the tip of the corn. Here are the easiest ways to make great, I dont know why after all of these years of cooking, I never thought to microwave, got around to trying it and I agree this is the most [] The post Best Way to Cook, No, not my kitchen. This information is for Legacy CSO models with touch controls. Corn on the cob isn't just for enjoying in late summer. Your email address will not be published. The corn on the cob should slide right out of the husks. These ads use cookies, but not for personalisation. Rinse the exposed cobs of corn under cool, running water while using your hands to gently scrub the corn and remove as many silks as possible. All tip submissions are carefully reviewed before being published. #3 Steam in the steam oven on the steammode set at 210 for about 20 minutes. Share my blog with friends and family who would also love it! Tested. Every single recipe in RF4. Boiling corn is tasty, but boiling the water can take a while. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/47\/Cook-Corn-on-the-Cob-in-the-Oven-Step-1-Version-2.jpg\/v4-460px-Cook-Corn-on-the-Cob-in-the-Oven-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/4\/47\/Cook-Corn-on-the-Cob-in-the-Oven-Step-1-Version-2.jpg\/aid6751947-v4-728px-Cook-Corn-on-the-Cob-in-the-Oven-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"