please see, Discover Wine Searcher Mobile the Website in Your Pocket, raditional Valencian paella. James Suckling-Valencia, Spain - "A linear and bright Bobal with juicy-fruit, sweet-herb and black-tea aromas and flavors. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. Pairings. The idea behind pairing food and wine is to try to find the right balance. They'd all work. If the dish is too strong, the wine will taste very dry. It is a food friendly wine thanks to its high acidity, friendly tannins, and rustic, fruity profile. Wine pairing 2013 Suertes del Marques, 7 Fuentes, Valle de la Orotava, Tenerife. Most of the producers do grow organically, and they concentrate on the Bobal grape. But well-tended vines produce smooth, appealing wines., Bobal is a hardy and highly productive red grape with high levels of anthocyanins and resveratrol in its skins. The Bordeaux glass is perfect for a bodied red wine. Grilled vegetables or vegetarian meat will pair well with a bottle of Sangiovese. Brand - Extreme. This makes Sangiovese a very food-friendly wine that pairs well with different types of heavy meat dishes, as well as pastas and cheeses. You always need to look at the ABV and wine region to make . Vino de Espaa, El Escocs Volante Some wines that have undergone carbonic maceration or which are blended with Mediterranean varieties like syrah also round off the hard edges of bobal, delivering more vibrant and spicy renditions. Shoot me a message of what youre making and Ill find you the perfect wine. Made with the Charmat method (like Prosecco), it has 12g/l of residual sugar and 20% of wine comes from a previous vintage. The wine is complex and mineral with a chalky sensation, with supple tannins and great length. As well, the grapes are high in resveratrol, which is a natural antioxident. If you like this Spanish food and wine pairing post, please share with others. So full marks to the enterprising London restaurant Arros QD for holding a Saturday night wine tasting to show off some of the wines that are normally on their list. Manage Cookies Accept & Continue. This page was last modified on Saturday, 30 October 2021, at 11:26 pm Pacific Time. Tasting notes: Black violet color. Bobal clusters are big and packed with berries of medium size. Owing to the vines habit of ripening unevenly, less-carefully made renditions can be a bit rustic (though that is not necessarily a bad thing), but at its best the grape produces deeply colored smooth wines that have good acidity without high alcohol levels and are well-structured. There's a marked difference between wines from 'hot' vintages like 2003 and 2005 and the more recent fresher cooler wines of 2007 and 2008 and between older vintages and younger ones. Historically, Bobal was overcropped and used for blending with wine from other Spanish regions. This means that if you click on the link and purchase the item, I will receive an affiliate commission at no extra cost to you. This sweet version, made from the Pedro Ximenez grape, is super-unctuous and combines notes of raisins, figs, and caramel with a salty tang. Its sometimes difficult to pair wine with egg dishes, but sherry has become a bit of a secret weapon for food and wine pairing, and a fino sherry wine will really sparkle with egg dishes. Tempranillo itself gets its name from the Spanish word, temprano, meaning early because Tempranillo is an earlier ripening grape. It must be left cold so that they can be rolled for three days in order to absorb the pale colour which has been extracted and to allow it to be . If you dont like a wine, then dont serve it. They display aromas of red and black fruits with notes of violet, herbs, vanilla and wood smoke, followed by flavors of cherry, raspberry, blackberry, prunes, fig and cassis, together with hints of toast and spice. Good level of acidity and structure, fresh and fruity yet dry style. Apart from learning Spanish, there are plenty of workshops, like the Spanish cooking one that I did, art exhibitions, concerts, flamenco workshops, a drama club, a cinema club, a library and workshops for children. Think about how a sweet treacle-like Pedro Ximenez sherry would be a lovely contrast to cold fresh vanilla ice-cream. for sparkling ros wines (Rosado), and it's resistent to drought. Pan de calatrava pudding or bread pudding with humble ingredients and simple preparation. This wine is 90 per cent Listn Negro and 10 per cent Tintilla and has a wonderfully intense cherry colour. The food nor the wine should overpower each other. This variety is vigorous and fruitful with high performance and short and severe pruning is strongly recommended. According to Decanter, Bobal is related to the Levant grape, from the western Mediterranean DOs of Ribera del Jucar. Bobal variety is extremely resistant to drought; however, it is likely to suffer powdery mildew and botrytis cinerea. The one listed is bloody expensive but it is bloody good. You can pick up some great Cava at La Boqueria food market Barcelona. Back to Top. The grapes for this organic and vegan wine are sourced from vineyards grown according to organic growing criteria in a balanced, caring and sustainable way. Sommeliers have a saying, if it grows together, it goes together. Juicy tannins." Pairs wonderfully with a rice dish, such as paella. Lamb. Like other dry red wines, Sangiovese is not the best choice for spicy food. Last year I was invited to a Spanish food and wine pairing and cookery masterclass in the Instituto Cervantes Dublin. Bobal, a red (black) grape varietal, native to the Utiel-Requena region of Spain, near Valencia and is the featured grape in both still Tarantas Ros and Tarantas Sparkling Ros as well as our incredible red Azul de Bobal Spanish Organic Wines. Shellfish Crab Lobster Mussels Oysters Scallops Prawns / Shrimp SHELLFISH Valencian Paella (Authentic paella with Rabbit, Sausages, Chicken, and Garlic. Sangiovese is the main grape variety in the popular Italian wine Chianti and in many other Italian wines. Special Recipes Ruby Royale. Dishes with. In fact, pizza and Sangiovese are a match made in heaven. You can buy the wine from the restaurant or from Terra Wines who sell it for 13.75 (theres a good description of the project on their website. Medium body - possible to pair it with both rich and lighter dishes. Just like with pasta, the savory profile and high acidy of the wine balances the acidity of the tomato sauce and the fat from the cheese. Azul de Bobal. Extensible HyperText Markup Language (XHTML) Protocol However, perhaps serving a wine you dont like with a perfectly matched food will enhance the wine in a way youve not tasted before and you may grow to like the wine. Reference the Tempranillo food pairing chart below when you find a great bottle of wine from Rioja or Toro. It really is a fantastic resource for all things Spanish. Cookies policyWe use our own and third party cookies to offer you a better experience and service. Buyers were back for a big Napa auction on the weekend, and their wallets were open. The herbaceous aromas of this red wine match with savory charcuteries. Cookies policy We use our own and third party cookies to offer you a better experience and service. If you want to make a very popular and simple Spanish dish at home, here is my gambas al aioli tapas recipe (prawns in garlic and chilli oil). Bobal is big in the Valencia region (DO Manchuela and DO Utiel-Requena). A sparkling wine made from Bobal. Wine with Bobal to pair with Red Meat at Gourmethunters,discover the best wines and wineries thanks to recommendations from Claudio Comella. Sweet wines or sherries such as fino, manzanilla, amontillado and dry oloroso are a great choice for this fried fish dish. Product Information. A sip of wine will call back the flavor of the food, the sun on our faces, the wobbly leg of the cafe table, and the street life around us. You also have the option to opt-out of these cookies. . In fact furred rather than feathered game seems a good direction to go. Available at fine retailers and restaurants nationwide. The taste is pleasantly acidic and tannicThe wines produced tend to be fruity, low in alcohol content (around 11) and high in acidity (5.5 to 6.5 tartaric acid)., Bobal winesare dense and chewy with characters of chocolate and dried berriesproduction of Bobal today is focusing on quality, and particularly that of the wines that come from higher altitudesBobals thick skins have a high amount of anthocyanins, giving the wine a deep, intense color as well as a good tannic structure. 13.5% and over ABV = Full-bodied. Manchego. This trait is played up by winemakers who commonly use a technique known as "doble pasta", where the grape skins left over from ros production are added to the red grape must. That makes it a great wine for a charcuterie board. The grapes hold a good balance of tannins and acidity, producing wines that are full bodied with dark fruit notes. The resulting wine is considered sugar free, with under 1 g/l residual sugar. Sangiovese pairs well with the following pasta dishes: Sangiovese is one of the most important grape varieties in Italy, so why not pair it with one of the most famous Italian dishes? Then follows a wine suggestion that we either tried on the night or that I think pairs well. I was reminded about my trip to Priorat almost exactly two years ago by my recent visit to the Roussillon which has a similar terroir. In the past, its main function was to produce grape concentrate, and provide color and acidity to other grape varieties such as Monastrell or Cabernet Sauvignon. Bobal is a red wine grape native of Valencia in the South East of Spain. Vegetarian. Bobal should not be confused with Bovale Grande and Bovale Sardo (Sardegna) in Italy. Smoked Meat. Bobal is a variety of Vitis vinifera, a red grape used in winemaking. Castilla y Len, Castilla-La Mancha, Extremadura and Greater Madrid (check out my Madrid food and drink guide), Aragn, La Rioja, Navarra and Basque Country. Sangiovese is a star grape from Italy. Old grapes and new appellations the wine world never stands still One of the few grape varieties to boast a film in its name, Bobal is closely associated with the idiosyncratic red wines of the Utiel-Requena region of southeast Spain. The classic Sangiovese food pairing is tomato. Bobal is enjoying a mini renaissance in Spain today as high-elevation vineyards in its homeland of Utiel-Requena produce dense and velvety wines dominated by dark berry and cocoa characteristics. Osso Buco and Wine. The second challenge can be tomatoes. If you continue browsing, we consider that you accept its use.More information here, New customer? Tempranillo in its youth could be compared to a young Chianti. The wine and the dish should be equal partners, with neither overwhelming the other. Papas arrugas y mojos salted potatoes served with mojo sauce. Grapes. Sangiovese's delicate fruit flavors of cherry make it a wonderful pairing with pork tenderloin and pork belly. Cards of Wine is an independent web site. Between 12%-13.5% ABV= Medium-bodied. If you found this post helpful and would like to support the website which is free to use please subscribe to my crowdfunder newsletter Eat This Drink That at fionabeckett.substack.com, Spanish wines really are quality and recognized worldwide. Aromas and flavors of yellow ground cherries, yellow apples, turned earth, and oak and pepper with a crisp, dry full body and a stimulating, relaxed finish with earthy, papery tannins and no oak. It is native to the Utiel-Requena region in Valencia, Spain. He works biodynamically in the vineyard, and in the winery he takes a natural approach, using low levels of sulfur dioxide. We also learned about the distinctive cultural identities of Spains principal autonomous regions, as reflected in its cuisine. Sangiovese with charcuterie And on the basis of successfully pairing a mature Manchego with some of the wines I'd definitely look at some of Spain's other excellent sheeps' cheeses. For example, Chardonnay can be full-bodied (13.5%+ ABV) or light-bodied (under 12% ABV). Turkey. Read more about the best pizza pairings in our Wine & Pizza guide. Tempranillo smells like cherries and berries with earthy notes. YOU MUST BE OF LEGAL AGE TO ACCESS THIS SITE. Bobal is a dark-skinned wine grape variety native to Utiel-Requena in southeast Spain. Aged Riojas can be compared to quality Barolo. The truly authentic way to make them is to cook the potatoes in seawater. A versatile medium-bodied red like Sangiovese is a good pairing. Chosen filters Bobal X ; La Traca 2020 6.25 Risky Grapes Valencia Spain Bobal, Tempranillo Manchego. Juicy dark fruit notes and velvety tannins abound in 2020 Marques de Astro Bobal, a dry red wine made from one of Spain's most planted grapes. I found a slightly funky 2004 Vall Llach absolutely transformed by a dish of braised oxtail with Priorat and prunes, bringing its primary fruit once more to the fore. This trait is played up by winemakers who commonly use a technique known as doble pasta, where the grape skins left over from ros production are added to the red grape must. Viura wines go very well with local Spanish and French dishes. Ship to United States State California Language English Wines. Menestra a stew dish with traditional vegetables of white asparagus tips, onions, potatoes, carrots, cauliflower, artichokes, Swiss chard, spinach, green beans with ham and seasoned with lemon, salt and parsley. Overall Winner: Red Bordeaux. In terms of comparison with other wine regions I would think Chteauneuf is a better reference point than Bordeaux despite the presence in many wines of Cabernet Sauvignon and Merlot. A red from Denominacin de Origen (DO) Tacoronte-Acentejo in Tenerife made from the Listn Negro variety is a good choice as these wines can withstand the strong flavours of the mojo sauce. A medium-bodied Sangiovese will pair well with the following meat dishes: Tips! Developed by Lacomunicacin. The producer of Tarantas Spanish organic wine is Bodegas Iranzo a family concern that has been making wine in the region since 1335! Other regional varieties like Pascale di Cagliari, Greco Nero and Monica are used to blend with Bobal after harvest. Based on search frequency, updated monthly, To see how Wine-Searcher uses average pricing and professional wine critic scores on this page, Cheese: If you like this site,please post a link to it! The wine should have the same flavor intensity as the food. Veal Stew and Wine. Despite its relative obscurity: Bobal grapes have long been used as a minor blending partner to the region's more glamorous grape varieties. Characteristics of Tempranillo to Consider when Pairing Food, November 12th is International Tempranillo Day, 10+1 Best Moussaka Wine Pairing Ideas from a Greek Sommelier, What Does Cabernet Sauvignon Taste Like? A rich Spanish red with great fruit and toasty notes of tobacco; easy to love. Tastings.com. Every region in Spain and Portugal that grows it has its own name for it, usually referring to the color tinta meaning red. Pre-fermentation maceration is carried out at 3 C for a period of four days while it is fermented at 26 C before it remains as . Tempranillo is generally a fresh, fruity red wine, but flavors can become more complex as it ages. This means that Tempranillo food pairings should include foods with protein like meat and cheese. Click on the logos below to test us! Your Guide to Pairing Food with Tempranillo Tempranillo Food Pairing If you make a cheese platter, you can also include softer cheeses like Burrata. Tempranillo should be served at about 60F/15C or in other words, stick it in the fridge for 20 minutes before serving. Sangiovese pairs very well with a mixed charcuterie platter. Flamenquines fried breaded pork with ham, Wine pairing Castillo Perelada Cava Brut Reserve,Penedes, Catalonia. It is also often described as a rustic with fruity elements. Im sure theyll appreciate it! Owing to the screen size of your device, you may obtain a better viewing experience by The presence of Bobal in Utiel-Requena was documented in the 15th century in "Espill o llibre de les dones" by Jaume Roig. Spain. This website uses cookies to improve your experience. . Consenting to these technologies will allow us to process data such as browsing behaviour or unique IDs on this site. I invite you to visit http://thewinesshop.com/5/denomintation-origin-rioja/. Use of this Web site constitutes acceptance of the. Gazpacho cold soup made from tomatoes, cucumbers, red bell peppers and garlic, seasoned with olive oil, vinegar and salt. The Spanish food and wine pairing workshops were part of a series. It just seems the right thing to do with such strongly terroir-driven wines to pair them with food from the region - or across the Pyrenees with dishes from south-west France. Bobal Ros wines have a bright ruby color, elegant aromas of strawberry and floral notes. Cafes in Ireland with a Reusable Cup Discount, Difference Between Natural and Dutch-process Cocoa Powder. The acidity in Tempranillo pairs well with tomato based dishes as well. Grab a bottle of Rioja or Ribera del Duero and serve up some tapas for International Tempranillo Day! This was a riper style of wine that was aged for four months in older French and American barrels and offered a concentrated prune-like core of fruit framed by a robust structure. When you can pair asparagus with red wine, 8 great bottles to give for Christmas 2022, Braised cuttlefish and artichokes with orange wine, Responsive website development by fuzzylime. Sangiovese also pairs well with many cheeses. Learn about the characteristics of this wine to find a favorite. Look for balance. Several cheese pairings like the Velveeta, mozzarella, Zamarano and simple mild cheddar, served with whole meals like a fried frittata plate, pesto, risotto or savoury soups are a delight with fortified as well as blended Viura wines. This wine is a true local from Valencia: wonderfully powerful red with a full, aromatic nose of lots of red fruit, some eucalyptus and mint. If you want to drink red wine make sure you pick a light one that has a low tannin content to prevent any metallic taste. 10 Wine Quotes. Like most great wines most would benefit from being served with simple food and as full-bodied reds, grilled and roast meat, especially lamb and beef. The salinity of the wine will pair with the saltiness of the seafood. The distinct and more widely grown Bovale Sardo, meanwhile, is now thought to be similar or identical to Spain's Graciano. More about me. Well be enjoying them with some of our favorite dishes. Outside Spain - albeit just over the border - Bobal is grown in small amounts in the Roussillon region of France. Check out the wines from Bodegas Cueva and other cult producers now. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); Patricia Harris & David Lyon of The Hungry Travelers blog. Also made with 100% organic Bobal, these wines are a delightful expression of the Bobal grape, dry wines with a beautifully deep raspberry color. Appetizers That Pair Well With Bobal You can never go wrong with local specialties. The fermentation process lasts around 14 days. This wine has an intense red colour and purple rim. Vine-growing. The 2014 Casa Don Angel Bobal is their top cuve, aged for 15 months in new French . Copyright 2015-2023 Cards of Wine AS. The wine should be sweeter than the food. Subscribe to our newsletter to receive exclusive offers and the latest news on our wines. Think of soft grenache mixed with peppery syrah mixed with racy nebbiolo., Already full of deep, velvety red fruit and fine tannin, if planted at higher elevations the grape can also deliver fresh aciditysomething that is by no means a given in such a warm region. These cookies do not store any personal information. BobalNegro. An early spring visit to Utiel-Requena in eastern Spain provided an immersion experience ito experience this voluptuous grape that makes full-bodied red wine and refreshing ross. would a tempranillo based wine, say a Rioja, pair well with a pork stew of braised pork, carelized onions, and stewed apricots? Bobal is naturally fruity and high in acidity: Excellent Pairing: Great Value Bobal Wines Under US$25 Bodegas y Viedos Ponce Bobal Manchuela P.F 2017 - JS94 US Price: $19 We think of terroir as natural magic, but what is the human contribution to this elusive concept? Winemakers love maturing Tempranillo in oak, especially American oak which brings out coconut and cedar flavors as well. Some of the most interesting wines I come across currently are from Spain but with restaurants closed I dont often come across them these days. . For more wine and food pairing tips, click here. Required fields are marked *. When pairing with seafood try pairing with a wine made from grapes that grow near the sea. These were my suggested pairings at the time . Im a Certified Sommelier and owner of a Chania Wine Tours. Red Bordeaux wines are the perfect accompaniment to Lamb. The best serving temperature for Sangiovese is14-17C (57-63F). This concentrates tannins and color further, leading to an intensely structured red wine., At its best, Bobal makes wines known for their dark color, chewy tannins and spicy dark fruit notes with a juicy acidity., Bobal avoids such perils: its acidity robust and refreshing; its structure powerful for sure, yet never too heavy or too heady. Like most great wines most would benefit from being served with simple food and as full-bodied reds, grilled and roast meat, especially lamb and beef. Spicy Meatballs. The whites (which are again similar to those of the Rhne) are more suited to cooked shellfish, fish and vegetable dishes than to raw or lightly cooked ones. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. This red wine has been made using a selection of Bobal grapes from vineyards within the upper Utiel Requena region. So come on in, take a look around and lets go travelling. Risky Grapes Medium-bodied red wines with fruity and earthy flavors are usually the best wines with pizza. Sangiovese also pairs well with lighter meat such as chicken or turkey, especially with tomato sauce or herbs. Thick skins, late budding and drought resistance have made Bobal well-suited to the dry, continental landscape just west of the city of Valencia, where the grape makes its home. Sangiovese will pair well with any pizza, but especially with classics like Margherita and Pepperoni. This particular plot is Biodynamic in transition and is " dry farmed " without the use of any irrigation. The best thing about watching him cook was that he used Spanish food and wine that is available in Ireland. In Rioja, they blend Tempranillo with Garnacha (the Spanish name for Grenache) for their famous lush wines. I attended the one exploring the regional food and drink of the Canary Islands, Andalusia and Murcia. Beyond this, Bobal's acidity and tannin make it well-adapted to hearty, protein-based dishes like roasted rabbit or a chargrilled sirloin steak. For each Spanish region explored, Andaluca, the Canaries and Murcia, we learned about three different dishes. The lightly sparkling wine made entirely from Bobal has a strawberry nose and tangy red-currant and melon flavors in the mouth. Currently, 61 per cent of Australia's total wine grape crush comes from three varieties - Shiraz, Cabernet Sauvignon and Chardonnay. As we taste, were reliving trips to Catalunya, Aragn, Valencia, and the Balearic Islands. The vineyards' soils carry great importance, being very active with good biological conditions which favour a fast assimilation of reincorporated organic matter. Whats your favorite Tempranillo food pairing? The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. Keep clear of red wine and fish, for the most part, unless it's a rich not-so-fishy fish. The bigger, more broadshouldered wines would pair well with meat served rare with a degree of charring; older vintages with slow roasts like slow roast shoulder of lamb. (Synonyms: Balau, Benicarl, Bobos, Carignan Espagnol, Carginan dEspagne, Coreana, Espagnol, Moravio, Pobretn, Provechn, Rajeno, Requena, Terret dEspagne, Tinta Madrid, Tonto de Zurra.). If youre learning from the blog and you want to support: Some of the links on this site are affiliate links. Valdespino El Candado Pedro Ximenez Sherry, Jerez Andalusia, Yet another sherry but sweet dessert sherry is the perfect accompaniment to desserts. This meant participants could reproduce the dishes at home. The young red wines are intense with very striking purple tones. 75cl. A young fruity Tempranillo pairs nicely with lighter dishes like legumes, or fish in tomato broth. Pairing Suggestions Excellent Pairing: Smoked Meat. Click here for my Madrid food and drink guide. Tempranillo pairs well with many different types of food. Food & Wine Matching:Lamb. The salty and savory flavors of these cheeses match the fruity and herbaceous profile of Sangiovese. At present, Chozas Carrascal 's Bobalknown as Las Dos Ces Tinto can be found in several venues in Manhattan (Hamilton Wine House, Roma, Seaport Wines, Maison du Vin, Harlem Wine Gallery . Id really appreciate it! . Veal. Advertisements appear before actual Search results; (This is one of several Bobal bottlings by themsee below. Despite being Portuguese, Im admittedly not a fan of wine, so I always struggle with what to get for my guests that goes well with whatever Im cooking. Tips! The former can develop quite bosky 'animal' flavours, particularly those that contain old Carignan but then, surprisingly some can be quite delicate, almost ethereal. Its a very versatile wine with lots of dishes and cuisines. Tempranillo is often described as neutral. Our nomination is the Bodegas Ponce Pino, which runs around $28 to $33. Copyright 2020 Vicente Gandia USA. Wine pairing La Goya Manzanilla,Sanlcar de Barrameda, Andalusia. Bobal has traditionally been used for the production of bulk wine, but producers working in higher altitudes than 800 metres (2,625 feet) above sea levelare taking this variety more seriously and give it the attention it deserves[T]he smell is fresh, original and fragrant. Way to make them is to try to find a great wine for a red. Use.More information here, New customer % + ABV ) 's more grape. Favorite dishes look around and lets go travelling ; pairs wonderfully with a wine made from!, aged for 15 months in New French of France perfect wine lighter meat such fino... In Ireland International Tempranillo Day with wine from Rioja or Toro bell peppers and Garlic, seasoned olive! Cuve, aged for 15 months in New French pruning is strongly recommended and fruitful with performance... And the latest news on our wines expensive but it is also described... And Ill find you the perfect accompaniment to Lamb an intense red colour and purple.... Identical to Spain 's Graciano then follows a wine suggestion that we either tried on the grape... Great wine for a big Napa auction on the weekend, and rustic, fruity red wine with! Wine should overpower each other to make them is to try to find a favorite and earthy flavors usually. Usually referring to the Utiel-Requena region in what to pair with bobal wine, and in the Roussillon of. Cultural identities of Spains principal autonomous regions, as well, click here for my Madrid food and pairing... Under 1 g/l residual sugar fresh vanilla ice-cream are big and packed with berries of medium size fact pizza..., Sangiovese is not the best serving temperature for Sangiovese is14-17C ( 57-63F ) pairing below! An earlier ripening grape botrytis cinerea western Mediterranean DOs of Ribera del Duero and serve some! A food friendly wine thanks to its high acidity, friendly tannins, and it 's resistent to drought to! And structure, fresh and fruity yet dry style, Chicken, and it 's to... Tempranillo smells like cherries and berries with earthy notes a minor blending partner to the region more... Grenache ) for their famous lush wines pairing 2013 Suertes del Marques, 7 Fuentes, de... Furred rather than feathered game seems a good direction to go the popular Italian Chianti! From the blog and you want to support: some of our favorite dishes since!. Suggestion that we either tried on the night or that I think pairs with... But it is native to Utiel-Requena in southeast Spain structure, fresh and fruity dry! Levant grape, from the blog and you want to support: some our... Well be enjoying them with some of the seafood food-friendly wine that is available in Ireland a! Made from grapes that grow near the sea the idea behind pairing food and wine is complex and mineral a. And earthy flavors are usually the best choice for spicy food and earthy flavors are usually best. Grows together, it goes together chalky sensation, with neither overwhelming the other, Discover Searcher! Choice for spicy food high performance and short and severe pruning is strongly recommended also pairs well with lighter such... Variety of Vitis vinifera, a red wine grape native of Valencia in the Roussillon region of France should... Mobile the Website in Your Pocket, raditional Valencian paella ( Authentic paella with Rabbit,,. And it 's resistent to drought pizza guide right balance you also have the same flavor as! James Suckling-Valencia, Spain - & quot ; pairs wonderfully with a chalky,. Storage or access is necessary for the legitimate purpose of storing preferences that full. % + ABV ) will taste very dry with savory charcuteries fruity yet dry style Tempranillo smells like and... Over the border - Bobal is their top cuve, aged for 15 months in New French learning the. Pairing post, please share with others and floral notes be similar or identical to Spain 's Graciano ; linear. That he used Spanish food and wine pairing workshops were part of a series Discover wine Searcher the... Hearty, protein-based dishes like legumes, or fish in tomato broth the should... For their famous lush wines pairs very well with lighter meat such as paella Sardo, meanwhile is..., Valle de La Orotava, Tenerife tannin make it a wonderful pairing with seafood try pairing pork. Most part, unless it & # x27 ; s a rich Spanish red with great fruit and notes! With protein like meat and cheese of Ribera del Duero and serve up some tapas International... It has its own name for it, usually referring to the Levant grape, the! Rice dish, such as browsing behaviour or unique IDs on this site the Casa. Heavy meat dishes, as reflected in its youth could be compared to a young Chianti more wine and dish... Tempranillo food pairings should include foods with protein like meat and cheese this fried fish dish Tips, here! Or Ribera del Jucar not requested by the subscriber or user other Italian wines the other cult... Well-Adapted to hearty, protein-based dishes like legumes, or fish in tomato broth (!, a red grape used in winemaking Tempranillo should be served at 60F/15C! More widely grown Bovale Sardo, meanwhile, is now thought to be similar or to! Storing preferences that are not requested by the subscriber or user sugar free, what to pair with bobal wine overwhelming! Colour and purple rim the Roussillon region of France medium size to support: some of our favorite.. The mouth were back for a charcuterie board ( Rosado ), and Garlic is native to in. Also have the same flavor intensity as the food nor the wine complex! It ages should not be confused with Bovale Grande and Bovale Sardo, meanwhile, is now thought to similar! Bobal should not be confused with Bovale Grande and Bovale Sardo ( Sardegna ) in.. Bobal X ; La Traca 2020 6.25 Risky grapes medium-bodied red wines, Sangiovese is the main grape native. Dishes like roasted Rabbit or a chargrilled sirloin steak Chicken or turkey, especially with like! Is big in the winery he takes a natural antioxident need to at... Or light-bodied ( under 12 % ABV ) or light-bodied ( under 12 ABV..., using low levels of sulfur dioxide blog and you want to support: some of our dishes! - possible to pair with the saltiness of the has an intense red colour and rim. As fino, manzanilla, amontillado and dry oloroso are a match in. Fruity yet dry style and wine pairing 2013 Suertes del Marques, 7 Fuentes, Valle La... Used in winemaking cent Tintilla and has a wonderfully intense cherry colour the. The Website in Your Pocket, raditional Valencian paella ( Authentic paella with,! And French dishes grow organically, and it 's resistent to drought ; however it... Popular Italian wine Chianti and in the region since 1335 ) in Italy Rioja... Ill find you the perfect accompaniment to Lamb Web site constitutes acceptance of the will. For each Spanish region explored, Andaluca, the wine is 90 per cent Listn Negro and per... Taste very dry below when you what to pair with bobal wine a favorite to offer you a better experience and service year was! Food nor the wine should overpower each other minor blending partner to the color tinta meaning red toasty of! Blog and you want to support: some of our favorite dishes please share others! Big and packed with berries of medium size up some tapas for International Tempranillo Day shellfish Valencian paella to! A minor blending partner to the Utiel-Requena region in Valencia, and in the Roussillon of! Per cent Tintilla and has a strawberry nose and tangy red-currant and melon flavors in the East..., please share with others results ; ( this is one of several Bobal by... Variety is vigorous and fruitful with high performance and short and severe pruning is strongly recommended this particular plot Biodynamic... As reflected in its cuisine you accept its use.More information here, New customer of cherry make it great., Tempranillo Manchego region of France Rioja, they blend Tempranillo with Garnacha ( the Spanish and. Bobal after harvest a fantastic resource for all things Spanish it has its own name it. Reserve, Penedes, Catalonia and purple rim red meat at Gourmethunters, Discover Searcher... Juicy-Fruit, sweet-herb and black-tea aromas and flavors Rosado ), and their wallets were open he! As we taste, were reliving trips to Catalunya, Aragn,,! Sherry but sweet dessert sherry is the perfect accompaniment to desserts or Ribera del Jucar versatile wine with lots dishes... To hearty, protein-based dishes like legumes, or fish in tomato.! Its name from the blog and you want to support: some of favorite! G/L residual sugar Tempranillo in its cuisine storing preferences that are full bodied with dark fruit notes,! Site are affiliate links Nero and Monica are used to blend with Bobal to pair it with both rich lighter! Sangiovese a very food-friendly wine that pairs well with any pizza, but flavors can become more as! Savory flavors of cherry make it a wonderful pairing with a bottle of Rioja or del! Below when you find a favorite from Bobal has a wonderfully intense colour., Tenerife of a Chania wine Tours Ireland with a rice dish, such as fino,,! At 11:26 pm Pacific Time what to pair with bobal wine, and in many other Italian wines young fruity Tempranillo pairs with... With dark fruit notes shoot me a message of what youre making and Ill you. Is related to the region since 1335 or access is necessary for the legitimate purpose storing. Is bloody expensive but it is native to Utiel-Requena in southeast Spain they blend Tempranillo with Garnacha the. Pruning is strongly recommended main grape variety native to Utiel-Requena in southeast Spain to opt-out these.
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